Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Black Bean Cilantro Corn Salsa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Black Bean Cilantro Corn Salsa Recipe.
You can cook Black Bean Cilantro Corn Salsa using 11 ingredients and 2 steps. Here is how you cook that.
Ingredients of Black Bean Cilantro Corn Salsa
You need 1/2 of of a dry pint cherry tomatoes – diced.
You need 1/4 of of red bell pepper – diced.
You need 1/2 cup of black beans - canned – rinsed and drained.
Take 1/2 cup of corn – drained (I like fresh corn stripped from the cob during the summer time :).
It’s 1/4 cup of cilantro chopped.
It’s 2 cloves of garlic – finely chopped.
Prepare 1 ounce of lime juice- fresh squeezed.
Prepare 1 teaspoon of cumin.
Prepare 1 teaspoon of salt.
Prepare 2 teaspoons of sugar.
You need 1 ounce of olive oil.
Black Bean Cilantro Corn Salsa instructions
Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : ).
Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around….It should keep for three days However that has never happened in my house : ).
