Recipe of Delicious Singaporean rice

Singaporean rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe.

Here is the best “Singaporean rice” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Singaporean rice

1. Prepare 1 cup of rice.
2. Take Handful of raw spaghetti.
3. You need 1 cup of chicken strip.
4. Make ready 2 of carrot.
5. Take 1 of capsicum.
6. Take Half of cabbage.
7. You need 4 of spring onions.
8. Prepare 4 tbsp of Soya sauce.
9. Make ready 4 tbsp of Chilli sauce.
10. Make ready of Salt to taste.
11. It’s 4 cloves of garlic.
12. Take 4-5 of green chillies.
13. Make ready half cup of Oil.
14. Make ready 1 tbsp of Chilli flakes.
15. You need 1 tsp of Ginger paste.
16. Take of Mayonnaise.
17. Prepare of Ketchup.

Singaporean Rice is one of my favorite dishes, it has two reasons, first, it is very different in serving and in taste too.Secondly, you don't need to serve anything with it like any dip or any gravy.Boil until rice is almost done, drain the water and put the rice back into the pot.Enjoy the delicious taste of Singapore Rice Recipe and many more Singaporean Rice is a famous rice recipe from Singaporean Cuisine.

Singaporean rice instructions

1. Soak rice for 15 min.
2. During that 15min heat water for rice and noodles in separate pan.
3. Cut veggies in between that time.
4. Now boil spaghetti and rice at a same time.
5. In pan add 2 tbsp oil add chicken and Ginger garlic paste.
6. Add salt and cook on high flame.
7. Add veggies and let it cook.
8. Heat oil and make chilli oil.
9. Drain out spaghetti and rice.
10. Give dum on rice.
11. Make sauce of mayo and ketchup.
12. Within 30 minutes it's ready.

The rice turned out beautifully so fragrant and just how i remember it note use fresh clear chiken stock if you can.Quick and Easy Singaporean Rice Recipe with a little fusion of our own.Make it on the weekend and enjoy.

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