Huli Huli Chicken with Coconut 🥥 Rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Grilled Hawaiian Huli Huli Chicken served with Coconut Lime Rice in a pineapple bowl is a fun family dinner or a gorgeous way to entertain outdoors for BBQs, cookouts, or pool parties, always a bit hit! Although this chicken is commonly grilled in Hawaii using a rotisserie turn method.
Here is the best “Huli Huli Chicken with Coconut 🥥 Rice” recipe we have found until now. This will be smell and look delicious.
Ingredients of Huli Huli Chicken with Coconut 🥥 Rice
- Make ready of For Chicken:.
- You need 1 of chicken breast cubes.
- Take 1 cup of pineapple juice.
- Make ready 1/4 cup of soya sauce.
- Prepare 1/2 cup of chilli garlic ketchup.
- Make ready 2 tsp of brown sugar.
- It’s 1 tsp of black pepper powder.
- It’s 2 cloves of garlic crushed.
- Prepare 1 tbsp of olive oil.
- Make ready To taste of salt.
- It’s of For coconut 🥥 rice:.
- Make ready 1 glass of rice (soaked at least 15-30 mins).
- Take 3/4 glass of coconut milk.
- Take 3/4 glass of water.
- Take 2 pinch of salt.
- Prepare 2 tbsp of ghee/ butter/ oil.
- You need of Vegetables/Fruits:.
- Take 2 of onions cut into half.
- You need 2 of tomatoes cut into half.
- Make ready 4-6 of pineapple slices.
- Make ready of Add more veggies if you like 👍🏻.
- Make ready of For grilling:.
- It’s 2-3 tbsp of olive oil.
- Make ready of For sauce:.
- Prepare of Remaining sauce of marination.
- It’s 1/2 tsp of corn flour.
- Make ready of Garnish:.
- Take 1-2 tbsp of fresh parsley finely chopped.
Just a quick around here would suffice.It's essentially a tender and juicy.Huli-huli chicken is a grilled chicken dish in Hawaiian cuisine, prepared by barbecuing a chicken over mesquite wood, and basting it with a sweet huli-huli sauce.Huli Huli chicken is one of those chicken recipes with a slightly sweet, slightly tangy disposition.
Huli Huli Chicken with Coconut 🥥 Rice step by step
- In a big mixing bowl add the ingredients for marination and mix well. Marinate for 15 mins at least or keep as much time as you can..
- In a pot, add ghee and salt. Add coconut milk and water, (mixed together) give a whisk and add soaked rice. Cook on medium low flame till bubbles appear. Cover with lid and cook for 5 mins on low flame..
- On the other hand cut veggies, heat a grill pan and grill pineapple slices and veggies..
- Then pour 2 tbsp oil and grill the marinated chicken either in skewers or as it is. Keep pouring marination sauce on the chicken..
- Grill from both sides, 3-4 mins each side. Then in another non-stick pan add the remaining sauce and corn flour. Mix well and bring to 2-3 boils. Remove in a serving bowl..
- Serve in a serving plate, garnish with freshly chopped parsley and enjoy!!.
Serve it up with a side of pineapple rice or macaroni salad.Huli Huli Chicken- Grilled or Baked Hawaiian Chicken Drumsticks marinated in a sweet pineapple, ginger, garlic sauce.You know what protein I love to cook with the most?
The word 'Huli' simply means 'turn' in Hawaiian so it stands to reason that it's paired with grilled chicken recipes and a totally satisfying marinade.Serve this delish dish up with my loaded coconut rice for a.Say, "Aloha," to island flavor with Hawaiian huli huli chicken.A sweet and savory marinade glazes and caramelizes on the chicken while it grills, and the aromatic jasmine rice provides a natural counterpoint to all this charred deliciousness.Huli Huli Chicken Thighs. with jasmine rice and spicy beans.