Simple Way to Cook Delicious Big Mama's Jalapeno Popper Chili

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Big Mama's Jalapeno Popper Chili. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Big Mama's Jalapeno Popper Chili Recipe.

You can cook Big Mama's Jalapeno Popper Chili using 19 ingredients and 3 steps. Here is how you cook that.

Ingredients of Big Mama's Jalapeno Popper Chili

1. You need 2 of jalapenos, chopped (seeds removed for less heat).
2. You need 2 Tablespoons of chili powder.
3. It’s 2 Tablespoons of extra virgin olive oil.
4. Prepare 1/2 of medium yellow onion, chopped.
5. Make ready 1/2 of bell pepper, chopped.
6. You need 3 cloves of garlic, minced.
7. Prepare 1 pound of ground beef.
8. It’s 2 Tablespoons of taco seasoning.
9. Prepare 1 can of black or kidney beans.
10. You need 1 can of diced or rotel tomato.
11. It’s 1/2 cup of salsa.
12. Prepare 3/4 cups of beef broth.
13. Take 1/2 cup of chopped cilantro.
14. You need 4 slices of bacon.
15. Take 2 ounce of cream cheese.
16. Take of Optional Toppings:.
17. Prepare of Shredded cheddar cheese.
18. Make ready of Sliced jalapeno.
19. Prepare of Cilantro, chopped.

Big Mama's Jalapeno Popper Chili step by step

1. In a large pot add the extra virgin olive oil. Saute onions, bell pepper, jalapeno and garlic over medium heat until tender. Add the ground beef and cook until no longer pink. Add in the taco seasoning and chili powder..
2. Add the beans, tomatoes, salsa, beef broth and chopped cilantro. Bring the chili to a simmer and cook for 30 minutes to allow flavors to blend..
3. Meanwhile, cook and crumble the bacon. Add the bacon and cream cheese right before serving. Stir until melted and creamy. Serve with desired toppings..