Recipe of Perfect Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste” recipe we have found so far. This will be smell and look delicious.

Ingredients of Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

1. You need of 🟡curry paste.
2. Take 1/2 tbsp. of Lemongrass.
3. Prepare 1/2 tsp. of Galangal.
4. You need 1/2 tbsp. of Coriander seeds.
5. Take 1/2 tsp of shrimp paste.
6. Take 1/4 tsp. of Cumin.
7. Make ready 2 tbsp. of Vegetable oil.
8. Take 1 tbsp. of Water.
9. Make ready 3 cloves of Garlic.
10. It’s 1 pc. of Shallot.
11. Prepare 1 pc. of Coriander root.
12. Make ready 2 pcs. of Small dried red chili.
13. Take 4 pcs. of Big dried red chili.
14. Prepare 2 pcs. of Kaffir lime leaves.
15. It’s of 🟡Thai steamed Seafood curry.
16. You need 7 pcs. of Prawn.
17. Make ready 1 of whole squid.
18. Prepare 1.5 cup of coconut milk.
19. Take 1/2 tbsp. of Palm sugar.
20. Take 1.5 tbsp. of Fish sauce.
21. You need 15 g. of Sweet basil.
22. It’s 1 pc. of Long red chili.
23. It’s 2 pcs. of Kaffir lime leaves.
24. You need 1/2 tbsp. of Vegetable oil.
25. Prepare 1 pc. of Young coconut.
26. Take of Coconut meat.
27. You need 2 of Eggs.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste instructions

1. Make curry paste with Blend all ingredients below together.
2. Remove coconut meat and cut into pieces •clean prawn and squid •.
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •.
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋.