Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Murgh Musalam. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Murgh Musalam Recipe.
You can cook Murgh Musalam using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Murgh Musalam
It’s 1.5 kg of Whole Chicken:.
You need 1/2 cup of Yogurt:.
You need 1 tsp of Red chilli powder:.
It’s 2 tsp of Ginger garlic paste:.
It’s 1 tsp of Salt:.
Make ready 1/2 tsp of Turmeric:.
Make ready 1 tsp of Red chilli flake:.
Take 1/2 tsp of Crushed black pepper :.
You need 1 tsp of Whole spice powder :.
Prepare 1 tsp of Chaat masala:.
Murgh Musalam instructions
Sabut chicken ko cut laga lain.
Aik bowl mein yogurt daale is mein ginger garlic paste add kar lain, red chilli powder, turmeric powder, red chilli flake, black pepper, whole spice powder, salt, chaat masala add kar lain. Achi tarhan dahi mein mix kar lain..
Dahi mein sabut chicken ko marinate kar lain aur refrigerator mein 4 ghante k liye rakh dain..
Jab 4 ghante ho jaen tu marinate ki howe chicken ko saucepan mein steam dain 25 minute k liye jab masala pani chode tu pani ko khusk kr lain. Alag kadhai mein oil daale aur 5 minute aik side se fry karain aur dosre side ko bhi 5 minutes k liye fry karain..
Jab dono side se fry ho jae tu dish mein nikaal lain salaad ya french fries k sath serve karain..
