Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Japchae. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Japchae Recipe. Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time Japchae (Stir-Fried Starch Noodles with Beef and Vegetables).
You can cook Japchae using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Japchae
Prepare 90 g of baby spinach leaves.
It’s 60 ml (1/4 cup) of soy sauce.
You need 1 tbsp of caster sugar.
Take 60 ml (1/4 cup) of sesame oil, plus extra, to drizzle.
It’s 1 of garlic clove, crushed.
Take 1 of egg, lightly beaten.
You need 240 g of sweet potato vermicelli (dangmyeon) (see Note) or mung bean vermicelli.
Prepare 80 g of (about 4) fresh shiitake mushrooms, thinly sliced.
It’s 1 of white onion, thinly sliced.
It’s 1 of zucchini, thinly sliced into matchsticks.
You need 1/2 cup of garlic chives (see Note), cut into 5 cm lengths.
You need of sesame seeds and kimchi (optional), to serve.
Our japchae recipe is an easy, delicious dish that's also gluten-free!Make japchae if you want a comforting and nutritionally balanced meal.The sweet potato noodles are tossed with beef and veggies in a sweet savory sauce.Japchae is a classic Korean Glass Noodle dish that is served as a side dish or appetizer.
Japchae instructions
Blanch spinach in boiling salted water for 20 seconds or until bright green. Plunge into iced water then drain well. Set aside..
Combine soy sauce, sugar, 1 tablespoon of sesame oil and garlic in a bowl and set aside. Heat 2 teaspoons of sesame oil in a wok over high heat. Season egg with salt and pepper and pour into wok, swirling to make a thin layer. Cook for 30 seconds or until set. Cool slightly, roll up and then slice..
Cook noodles in boiling salted water for 5 minutes or until tender. Drain well, drizzle with a little sesame oil and toss to combine..
Meanwhile, heat remaining 1½ tablespoons of sesame oil in a large wok or frying pan until hot. Add mushroom and onion, and cook for 2 minutes or until tender. Add zucchini and cook for 1 minute or until just tender. Add noodles, soy sauce mixture, spinach and garlic chives, toss to combine and cook until warmed through. Serve scattered with sesame seeds and topped with egg and kimchi, if desired..
NOTES
Sweet potato vermicelli (dangmyeon) is available from Asian food shops.
Garlic chives are available from Asian grocers, substitute regular chives..
It typically requires meat and vegetables (unless.Vegan Japchae recipe using glass noodles and tofu is a delicious gluten free, vegetable packed dish ready in under It's popular for good reason, Japchae uses glass noodles made from sweet potatoes.Japchae is a simple Korean noodle dish packed with a rainbow of vegetables and steak.
Japchae is a very popular Korean glass noodle side dish that's made with vegetables and also sometimes meat.Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach).Japchae Korean Glass Noodles with Vegetables.Toss gently to combine everything with your hand or/and tongs.Garnish Japchae with some additional sesame seeds as desired.
