Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Kaju chicken !!!!. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Kaju chicken !!!! Recipe. For more recipes related to Kaju Ni Marghi checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. When the lockdown had just commenced in March, most people would not have thought that it.
You can cook Kaju chicken !!!! using 12 ingredients and 12 steps. Here is how you cook that.
Ingredients of Kaju chicken !!!!
It’s 500 grams of Fresh chicken.
Make ready 1 of medium size onion.
Prepare 3-4 tablespoons of Curd.
Make ready of Chasews (kaju) 1/2 cup (half crushed).
Prepare of Kasuri methi 1/2 teaspoon roasted & crushed.
Make ready of Curry leaves hand full(fresh).
You need 1/2 teaspoon of Garam masala powder.
It’s of Lime juice (1)full.
You need of Coriander for garnishing.
You need of Oil for cooking.
Make ready 1 teaspoon of each (Salt,ginger garlic paste,red chilli powder).
Prepare 1/2 teaspoon of Turmeric powder.
Many users called it a crime to even.Next time I need chicken to grill, I grab one of these and let it thaw in the marinade - Fast and.A take on the Indian dish murgh makhani, this Indian cashew chicken recipe features a thick sauce flavored with Indian spices and spice blends such as garam masala, coriander, ginger, and ground red pepper.Serve over brown basmati rice or with naan flatbread.
Kaju chicken !!!! step by step
Wash chicken well & set aside.
Now stir fry kasuri methi & kaju for just one minute and remove it.
Now take Kajus leaving few for garnishing and prepare a fine paste.
Whisk curd well without lumps.
Chop onion in thin slices pick a wok add oil and fry the onions till golden brown.
Then in the same wok with onions add ginger garlic paste simmer flame to low.
Then add the pate of Kajus & curd whisked stirr well & gradually add the spices salt etc….
Fry well until the oil separates then add the chicken,curry leaves, kasuri methi.
Then add a glass of water mix everything well cover the lid and let it cook till the chicken is tender.
Lastly taste spices if required add more and check the consistency once it cools down the gravy becomes thick naturally.
Garnish it with coriander leaves, dash of lime juice & Garam masala give five more minutes to cook on simmer the oil is on the top layer of curry while it’s done..
The yummylicious dish is ready to serve hot with tandoori roti or regular chapati or else it goes pretty well with plain white rice, Kashmiri pulao rice recipe in my old account mentioned do check !!!!!.
One of the best dishes I have ever created.Though this dish is full of calories I can still savor it till it finishes off.The dish is loved by kids, since it is not spicy.
Kaju chicken or cashew chicken curry is one dish which goes well with naan or roti or as side dish for Biryani.I already posted a different version of cashew chicken gravy and this one I want to make it step by step and bit more spicy.This cashew chicken I prepared last week and we just loved it.But those who are health conscious can avoid this as the calorie content is high in this curry.Kaju Chicken is a typical Indian recipe in which chicken is cooked in thick and rich kaju (cashew nut) paste.
