Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Cheesy Stuffed Meatballs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Stuffed Meatballs Recipe.
You can have Cheesy Stuffed Meatballs using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Cheesy Stuffed Meatballs
Make ready 1 lb of lean ground beef.
Take 1 lb of ground Italian sausage.
You need 5 sticks of mozzarella string cheese, cut into 6 pieces each.
You need 1/2 cup of Italian bread crumbs.
Make ready 1/4 cup of milk.
Make ready 1/2 cup of grated parmesan cheese.
Make ready to taste of salt, pepper, garlic powder, onion powder, & Italian seasoning (oregano, basil & parsley).
Cheesy Stuffed Meatballs step by step
Preheat oven to 350°F. In a large bowl, mix together beef & sausage slightly with a fork. In another, small bowl mix bread crumbs, milk & any extra desired herbs & spices. Let bread crumbs soak about 5 minutes, then stir in parmesan cheese & add mixture to meats. Fluff all ingredients with fork until just combined..
Cut string cheeses into 6 pieces each, about an inch long. Take about a golf ball sized hunk of meat & roll lightly into a ball. Stuff one cheese nugget into meat & push meat around it. Roll into a ball, just a little tighter, making sure cheese stays as covered as possible..
Place meatballs into a greased, glass, 13x9 inch casserole dish/cake pan. Bake at 350°F for about 30 minutes, until golden brown & cooked through. Serve with sauce on noodles, or in your favorite sturdy sandwich roll with more cheese on top. I added the meatballs to simmering sauce for another 20-30 minutes & they came out amazing! :).
