How to Cook Favorite Chicken Manchuria

Chicken Manchuria Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Chicken Manchuria” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chicken Manchuria

1. It’s of Chinese Red Chilli Paste:.
2. Take of Lehsan (Garlic) cloves 1/2 Cup.
3. Make ready of Lal mirch powder (Red chilli powder) ½ Cup Tomato ketchup 4 tbs.
4. Make ready 1 pinch of Safed mirch powder (White pepper powder).
5. Take 1 pinch of Namak (Salt).
6. Make ready of Pani (Water) ½ Cup or as required.
7. It’s 1 Cup of Oil.
8. It’s of Sizzling Manchurian:.
9. It’s of Chicken boneless cubes 250 gms.
10. You need 1 tbs of Corn flour.
11. Make ready 1/2 of Anda (Egg) beaten.
12. It’s of Namak (Salt) ½ tsp or to taste.
13. Take 1 pinch of Safed mirch powder (White pepper powder).
14. Prepare 2 tbs of Cooking oil for frying Cooking oil.
15. Prepare 1 tsp of Lehsan (Garlic) chopped.
16. You need 4 tbs of Tomato ketchup.
17. It’s 1 tbs of Lemon juice.
18. It’s of Sirka (Vinegar) 1 & ½ tbs.
19. You need 1 tbs of Cheeni (Sugar).
20. Take of Namak (Salt) 1 tsp or to taste.
21. Make ready 1/4 tsp of Safed mirch powder (White pepper powder).
22. Take 1/2 tsp of Chicken powder.
23. It’s of Prepared chinese red chilli pasta 2 tbs or to taste.
24. You need of Tamatar (Tomato) cubes ½ Cup.
25. Make ready of Pani (Water) ½ Cup or as required.
26. Make ready 1 tbs of Corn flour.
27. Make ready 1-2 tbs of Pani (Water).
28. You need of Makhan (Butter).

Chicken Manchuria step by step

1. For Chinese Red Chilli Paste: In chopper,add garlic,chop well & set aside..
2. In bowl,add red chilli powder,tomato ketchup,white pepper powder,salt and water,mix well & set aside..
3. In wok,add oil,chopped garlic and fry until golden brown..
4. Now add prepared red chilli paste,mix well and cook until oil separates (3-4 minutes) & set aside..
5. Can be store in air tight container for up to 1 month on shelf..
6. For Sizzling Manchurian: In bowl,add chicken boneless cubes,corn flour,egg,salt,white pepper powder and mix well..
7. In wok,heat cooking oil and fry chicken until light golden & set aside..
8. In wok,add cooking oil,garlic and mix well.

Add fried chicken cubes and mix well..

1. Add tomato ketchup,lemon juice and mix well..
2. Add vinegar,sugar,salt,white pepper powder,chicken powder and mix well..
3. Add 2 tbs of prepared chinese red chilli paste and mix well..
4. Add ginger,tomato and mix well.

Add water and mix well..

1. In water,add corn flour and mix well..
2. Gradually add dissolve corn flour and cook until sauce thickens..
3. On sizzling plate,add butter and let it melt,add chicken manchurian and serve with fried rice..