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Easy Way to Make Yummy Kuku paka#4weekschallenge

By Easy Recipes 19 November 2020
Easy Way to Make Yummy Kuku paka#4weekschallenge
Easy Way to Make Yummy Kuku paka#4weekschallenge

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Kuku paka#4weekschallenge. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Kuku paka#4weekschallenge Recipe. For authentic flavor, grill the chicken pieces before stirring them into the simmering sauce. If you like, you can also use boneless, skinless chicken breasts or thighs.

You can have Kuku paka#4weekschallenge using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kuku paka#4weekschallenge

  1. Take 1 of chicken quartered.
  2. It’s of Salt to taste,.
  3. Prepare of Chilli flakes.
  4. Make ready 1 of tspn tumeric.
  5. It’s 1 1/2 of tspn black pepper.
  6. Take of Juice of 1 lemon.
  7. Take 1 of little cumin powder.
  8. Make ready 1 cup of heavy coconut milk.
  9. Make ready 1 TBS of garlic ginger paste.
  10. Make ready 1 of tspns oil.

Kuku is the Swahili word for chicken, and paka is the Bengali word for.For faster navigation, this Iframe is preloading the Wikiwand page for Kuku Paka.Kuku Paka is a spicy chicken (kuku) curry that's cooked in coconut milk and spices.Chicken breast without the skin is lower in fat than the leg meat.

Kuku paka#4weekschallenge instructions

  1. In a large bowl, mix chilli flakes, salt, black pepper, cumin powder, garlic n ginger paste, tumeric, oil and the lemon to paste like.
  2. Add the chicken to the bowl and spread the paste in and out of the pieces, making sure the paste is well distributed.
  3. Cover n let marinate in fridge for 30 min.
  4. On low charcoal heat, start grilling the chicken pieces, let them cook for 5 min and turn the other side and let it cook for the same duration.
  5. Turn the pieces over and start drizzling the heavy coconut milk, ensuring equal distribution, as the side cooks turn over and repeat the process till the chicken is done.

This dish is so simple and sometimes referred to as kuku na nazi.This kuku paka recipe is a favourite amongst the family.This east African dish is one of the easiest "curries" you could ever make.

Kuku Paka chicken-coconut curry, is a Swahili dish from the coast of Eastern Africa.Kuku paka pospite svježe nasjeckanim korijanderom i poslužite s basmati rižom.Kuku Paka chicken-coconut curry, is a Swahili dish from the coast of Eastern Africa.Receta de Kuku paka, con los ingredientes pollo, cebolla, leche, perejil, curry, tomates, limón Cómo hacer Kuku paka.Preparación: Colocar en una olla las presas de pollo, freírlas y una vez doradas.

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