Recipe of Yummy Dahi ke Sholay (Bread Curd Fire Roll)

Dahi ke Sholay (Bread Curd Fire Roll) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Dahi ke Sholay (Bread Curd Fire Roll)" recipe we have found so far. This will be really delicious.

Ingredients of Dahi ke Sholay (Bread Curd Fire Roll)

1. Make ready 8 of Bread Slices.
2. Take 1 cup of Hung Curd.
3. Prepare 1 cup of grated Paneer.
4. You need 1/2 cup of finely chopped Onion.
5. Prepare 1/2 of finely chopped Carrot.
6. Make ready 1/2 of finely chopped Capsicum.
7. Take Handful of Finely chopped Coriander leaves.
8. Make ready As per taste of Finely chopped green chillies (optional or as per taste).
9. You need 1/4 tsp of Black Pepper powder.
10. It’s to taste of Salt.
11. Take 2 tbsp of Maida.
12. Take As required of Oil for frying.

Dahi ke Sholay (Bread Curd Fire Roll) step by step

1. Mix hung curd, grated paneer in a bowl. Then add carrots, capsicum, green coriander, green chilies, black pepper powder and salt. Mix everything well..
2. Take refined flour in a bowl, add some water to make a thin slurry..
3. Take the bread slices with eges removed & roll them out, apply some water over it. Put 1 tsp prepared stuffing and roll the bread. Apply the prepared slurry on the edges so that the roll sticks well. Press it then roll it. Prepare all the rolls similarly..
4. Heat the oil in a wok. Fry these rolls until golden brown in color from all sides..
5. Crispy and delicious dahi ke sholay are ready. Cut them in the center and serve with green coriander chutney or tomato sauce..