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Recipe of Yummy Macrobiotic Green Tea Chestnut Muffins

Recipe of Yummy Macrobiotic Green Tea Chestnut Muffins
Recipe of Yummy Macrobiotic Green Tea Chestnut Muffins

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Macrobiotic Green Tea Chestnut Muffins. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Macrobiotic Green Tea Chestnut Muffins Recipe. What you'll find on the "Macrobiotic Recipes" board: - macrobiotic recipes - vegetarian recipes with macrobiotic principles - vegan recipes with macrobiotic principles - healthy & detox recipes - recipes with tofu and soy products - recipes with rice and other grains - recipes with root vegetables. This green tea dressing is ideal for over salads, steamed vegetables and pasta (to be used like pesto).

You can have Macrobiotic Green Tea Chestnut Muffins using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Macrobiotic Green Tea Chestnut Muffins

  1. You need 110 grams of ☆Cake flour.
  2. You need 35 grams of ☆Bread (strong) flour.
  3. Take 2 tsp of ☆Baking powder.
  4. You need 3 pinch of ☆Salt.
  5. You need 2 tbsp of ◎Vegetable oil.
  6. Prepare 4 tbsp of ◎Maple syrup.
  7. Take 100 ml of ◎Soy milk.
  8. Take 2 tbsp of ◎Water.
  9. Take 2 tsp of △ Matcha.
  10. You need 1 tbsp of △Lukewarm water.
  11. You need 6 tsp of Marron cream.
  12. You need 3 of Peeled broiled chestnuts for decoration.

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Macrobiotic Green Tea Chestnut Muffins instructions

  1. Add the ☆ dry ingredients into a bowl, and stir with an egg beater. In a separate bowl, combine the ◎ wet ingredients, then beat. Mix the △ ingredients together until the clumps disappear. Preheat the oven to 180℃..
  2. Add the ◎ wet ingredients to the ☆ dry ingredients all at once and blend together with an egg beater. (Don't mix any more than necessary)..
  3. Divide the batter from Step 2 into two equal portions, add the △ matcha paste to one half, and mix together with an egg beater..
  4. Line the muffin tins with parchment paper, and drop both the plain batter and matcha batter in alternating locations. After pouring in about 70% of the batter, place 1 teaspoon marron cream into the center of each one. Add both the plain batter and green tea batter on top until you can no longer see the marron cream..
  5. Place into the oven preheated to 180℃, and bake for 10 minutes. Cut the sweet chestnuts in half while baking. After 10 minutes, take them out of the oven and gently place the chestnuts on top. Return them to the oven, and bake for an additional 10 minutes. (They should take about 20 minutes to bake)..

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Macrobiotics is largely based on the Chinese philosophy of two opposing yet complementary forces of nature, present within all people - 'yin' and 'yang'.The macrobiotic diet being low in calories and saturated fats, and high in fibre, can help to reduce the risk of obesity, raised cholesterol, high blood.Macrobiotic tea - download this royalty free Stock Photo in seconds.Green tea bancha - macrobiotic drink for natural food and healthy.Techniques Quick boiled broccoli: pour ½ cm of water.