Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Roasted chermoula cod on a harrisa cauliflower steak. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted chermoula cod on a harrisa cauliflower steak Recipe. Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak To serve, divide the hummus between two plates and top with the cauliflower steaks. Add the crispy leaves around the plate and.
You can have Roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you cook it.
Try this harissa and goat's yogurt marinaded cauliflower "steak", served with a.Healthy weight for life: roasted harissa cauliflower steak.This chermoula roast cauliflower is vegetarian, gluten-free and ready in under an hour.Cauliflower steaks with lemon-caper black lentils and Moroccan white bean puree: An impressive vegan and gluten-free entree.
Blending the chermoula in a food processor is easy to do while your cauliflower steaks are roasting in the June Oven, making this another weeknight meal that can come together in less than an hour thanks to your June.Lay the cauliflower steaks in a single layer on the June Pan.The whole harissa roasted cauliflower makes for a truly beautiful centrepiece at the table, taking on a gorgeous copper red crust.
My favorite Moroccan spice paste, harissa, does the heavy lifting in both the puree and the cauliflower steaks.Pass through a chinois and regrind large.Cut any leftover harissa cauliflower into small pieces and reheat with the chickpeas and sauce, adding veg stock if needed.Serve on couscous with leftover tahini yoghurt, extra harissa and coriander.Sweet chermoula is honestly one of the creation I am the most proud of, it's simply a basic chermoula made with different ratio and some honey !