Kaddu ki sabji Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Kaddu ki sabji recipe with step by step photos. Easy and delicious vegan pumpkin recipe that can be made on regular days and also during Navratri or Ekadashi fasting.
Here is the best “Kaddu ki sabji” recipe we have found so far. This is gonna really delicious.
pumpkin sabzi with step by step photo and video recipe. north indian curry is an essential dish for many indians. it is a purpose based dish which is either served as a side dish with indian flatbread or perhaps with rice and dal combo. one such underrated dry indian curry recipe made with sweet pumpkin recipe is kaddu ki sabji ideal.In Northern part of India, this sabzi is made during Navratri or any religious occasions.Of Course, the spices used are only those which are allowed during fasting and use the sendha namak instead of regular salt.Many times kaddu ki sabzi is the part of wedding menu and served with garama garam puris.
This is a delicious recipe that you can cook for casual lunch with family and also during Navratri fasting with a few changes in the.For more recipes related to Kaddu Ki Sabzi checkout Roasted Pumpkin with Quinoa, Kumror Chhokka, Khatta Meetha Kaddu, Pethe Ki Sabzi.You can also find more Main Course Vegetarian recipes like Mirchi ka Salan-SK Khazana Lobio Mirch Ka Salan Aloo Phoolkopi kaddu ki sabji recipe
Many do not like the taste of pumpkin.Kaddu Ki Sabzi /khatta meetha kaddu-A delicious sweet and sour yellow pumpkin curry.Kaddu Ki sabzi, Khatta Meetha kaddu - Yellow pumpkin / sitaphal/ Kashiphal/ petha/ kaddu/ bhopla is a not a popular vegetable due to its blend taste.I have seen kids often dislike this curry.But this yellow pumpkin is highly nutritious - rich in potassium, phosphorus,vitamins,minerals and high in dietary.