Easy Way to Prepare Super Quick Spicy Korean fish stew

Spicy Korean fish stew Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Spicy Korean fish stew” recipe we have found until now. This will be smell and look delicious.

Ingredients of Spicy Korean fish stew

1. You need 1 lb of whole fish(e.g. progie, bass, snapper, Flounder and etc).
2. You need 2 cup of mung sprouts.
3. Take 1/2 pack of firm tofu.
4. Prepare 1 bundle of mung glass noodle.
5. It’s 1 of medium onion.
6. Make ready 1 cup of leek.
7. Take 2 of green onions.
8. You need 2 Tsp of korean hot pepper flakes.
9. Prepare 2 Tsp of soy sauce.
10. Take 2 Tsp of honey or brown rice syrup or sugar.
11. Prepare 1 Tsp of gochujang.
12. Prepare 1 Tsp of garlic paste.
13. Take 1 tsp of ginger paste.
14. Prepare 1 Tsp of white toasted sesame seeds.
15. You need 1 Tsp of rice flour + 1/4 cup water to make starchy water.

Spicy Korean fish stew instructions

1. Flaky fish such as flounder, porgie, bass, red snapper (yellow tails) or mullet are great good choice for this recipe. Fresh mackerel is also very good but salmon or tuna are not good here. Boil the cleaned fish covered by water for 5 minutes..
2. While the fish is boiling, make the paste by mixing hot pepper flakes with soy sauce, garlic ginger paste, gochujang, honey and starchy water. Set aside..
3. Discard half of the cooking water (fish stock can be used for other dishes). Add the bean sprouts, cubed firm tofu, sliced onion and mung bean glass noodle. Stir in half amount of the sauce. Bring it to a boil and reduce to simmer and cook for 10~ 15 minutes. Make sure the simmering the liquid is not too much or too little (soak up by the glass noodle). Adjust seasoning with the remainder paste. Top with green onion and toasted sesame seeds. Serve with bread or rice..