Steps to Make Yummy Coconut honey shrimp

Coconut honey shrimp Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

I absolutely love honey walnut shrimp, but I didn't think that the recipe would be as simple as this. My coconut shrimp recipe is unlike any others that I've tried before.

Here is the best “Coconut honey shrimp” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Coconut honey shrimp

1. Prepare of Coconut shrimp.
2. Take 400 grams of peeled, cleaned shrimp-medium size.
3. Make ready 1 large of beaten egg.
4. Make ready 1/2 cup of all purpose flour.
5. Take 1 tsp of salt.
6. Take 1/2 tsp of black pepper.
7. Make ready 1/2 cup of panko breadcrumbs.
8. Prepare 1/2 cup of sweet coconut flakes.
9. Take of oil for frying.
10. You need 1 of chinese rice vermicelli.
11. Make ready 5 slice of pineapple-cut in small parts.
12. Take of Honey garlic sauce.
13. Take 1/4 cup of Honey, or more to taste.
14. You need 3 clove of minced garlic.
15. Make ready 2 tbsp of soy sauce.
16. You need 1 tbsp of cornstarch.
17. Take 1/2 cup of water.

Baked Coconut Honey Shrimp - Simply Taralynn.This is one of the easiest recipes you can possibly make that will still have people questioning, how?Honey Walnut Shrimp is a classic dish from Hong Kong that many Americans know about thanks to Panda Express and many other.The dish is popular at many Chinese restaurants as well.

Coconut honey shrimp instructions

1. In a shallow dish, mix salt and flour. In a small bowl, whisk the egg and add pepper. On a dinner plate, mix the breadcrumbs and the coconut..
2. Cover each shrimp in flour, shaking off the excess. Then dip in eggs amd lay on the coconut/panko mixture. Press the breading with the palm of your hand the help it settle well on the shrimp then gently shake off the excess..
3. After breading all the shrimp, let them rest for 10-15 minutes..
4. In the meantime, boil water and add chinese rice vermicelli. NOTE: Follow the instructions placed on the noodle's box for better results..
5. In a large skillet, heat up about 1/2 inch of oil on medium-high heat. Fry the shrimp until golden..
6. Drain on papet towels..
7. In a medium saucepan, over medium heat, combine honey, garlic and soy sauce. In a small bowl, combine cornstarch and water then add to the mixture and stir until thickened..
8. Serve the rice vermicelli with pineapple and the shrimp and gently toss the sauce over it. Bon appetit!.

Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients.It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients.It can be prepared and served on skewers.

The best and crispiest coconut shrimp recipe with jumbo coconut shrimp that is better than Red Lobster.Coconut Shrimp Sauce Is there a sauce to serve with the coconut shrimp?Crunchy baked coconut shrimp recipe made with only five ingredients!A healthier twist on a tropical seafood appetizer served with an orange honey dipping sauce.As summer is winding down let's hold.