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Recipe of Speedy Truly Easy Turkey Pot Pie

By Easy Recipes 26 January 2020
Recipe of Speedy Truly Easy Turkey Pot Pie
Recipe of Speedy Truly Easy Turkey Pot Pie

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Truly Easy Turkey Pot Pie. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Truly Easy Turkey Pot Pie Recipe. Use frozen veggies, a premade pie crust, and cooked turkey meat to make your family a savory pot pie the easy way. The creamy filling is flavored with Cheddar cheese.

You can have Truly Easy Turkey Pot Pie using 8 ingredients and 13 steps. Here is how you cook that.

Ingredients of Truly Easy Turkey Pot Pie

  1. You need 3 cup of chopped turkey.
  2. Take 1 can of condensed cream of chicken soup.
  3. Prepare 15 oz of bag frozen mixed veggies (1).
  4. Prepare 1 tsp of minced garlic.
  5. Make ready 1 Tbsp of round sage.
  6. Prepare to taste of salt.
  7. It’s of non-stick cooking spray.
  8. It’s 1 box of prepared pie crust (2 crusts).

This turkey pot pie has a comforting creamy center with an extra-flaky top.Brushing the crust with heavy cream and sprinkling with flaky sea salt is an Use your leftover Thanksgiving turkey and any additional vegetables you have to make this extra-easy.Cozy up to a pot pie that's in the oven in minutes.Use leftover turkey and frozen vegetables in this Healthy Easy Turkey Pot Pie recipe for a quick dinner.

Truly Easy Turkey Pot Pie instructions

  1. Preheat oven to 350°F..
  2. Thaw frozen veggies in microwave (about 3 minutes on high worked for me)..
  3. Mix ingredients (except spray and pie crusts!) in large bowl..
  4. Add salt to taste..
  5. Spray 9" deep-dish pie pan with non-stick cooking spray..
  6. Lay first pie crust in pan and press to cover all surfaces..
  7. Spoon the filling into pan on top of pie crust and smooth out..
  8. Place second pie crust on top of filling..
  9. Cut overhanging pie crust off and thoroughly press/pinch bottom and top edges together..
  10. Roll out the cut-off pie crust pieces and cut into decorative medallions if desired..
  11. Cut multiple slits in top pie crust and place pie-crust medallions in a decorative pattern..
  12. Bake for 50-60 minutes. If edges of crust brown too quickly, place foil loosely on top..
  13. Allow to rest 10 minutes for easy cutting and serving..

Plus, it's super easy to make, which means it's a great recipe for beginner cooks and busy families alike.Use whatever kind of meat you want or just veggies if you prefer.I have had this twice since thanksgiving.yummy.

Uses phyllo sheets and no heavy cream OR butter!If you decide to make this Healthy Easy Turkey Pot Pie, I'd advice you to be prepared to make it over and over again.This easy turkey pot pie recipe is a guaranteed crowd-pleaser, every time.With a warm roasted turkey filling and hearty spinach, this classic turkey casserole is even better with a cranberry-pecan crust.This Turkey Pot Pie is one of our favorite ways to use Thanksgiving leftovers.

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