Side dish

Recipe of Speedy Mike's Mongolian Shabu-Shabu Hot Pot

By Easy Recipes 14 December 2019
Recipe of Speedy Mike's Mongolian Shabu-Shabu Hot Pot
Recipe of Speedy Mike's Mongolian Shabu-Shabu Hot Pot

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Mike's Mongolian Shabu-Shabu Hot Pot. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mike's Mongolian Shabu-Shabu Hot Pot Recipe. Today I am having Shabu Shabu/ hot pot at home thanks for watching and don't forget to like and subscribe. Follow me on social media: Instagram.

You can cook Mike's Mongolian Shabu-Shabu Hot Pot using 36 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mike's Mongolian Shabu-Shabu Hot Pot

  1. You need of ● For The Proteins:.
  2. You need of Thin Sliced Raw Chicken [I use thigh meat].
  3. Take of Raw Thin Sliced Beef.
  4. You need of Raw Shrimp Or Scallops.
  5. It’s of ● For The Beef & Chicken Broths:.
  6. Make ready 1 Box (32 oz) of Beef Stock.
  7. Make ready 1 Box (32 oz) of Chicken Stock.
  8. Make ready 1 (32 oz) of Seafood Stock.
  9. Make ready 1 (32 oz) of Vegetable Stock.
  10. Take 20 of Fresh Thai Chilie Peppers.
  11. It’s to taste of Sichuan Pi Xian Hot Bean Chilie Paste.
  12. You need to taste of Sichuan Dried Red Peppercorn Blend.
  13. Make ready to taste of Gochujang Roasted Hot Pepper Paste.
  14. Make ready as needed of Dried Scorpion Chiles.
  15. It’s to taste of Dried Red Thai Peppers.
  16. Take to taste of Red Pepper Flakes.
  17. It’s 30 Cloves of Fresh Garlic [smashed - divided].
  18. You need 2 of 2" Chunks Fresh Ginger.
  19. Prepare to taste of Leaves of Fresh Cilantro.
  20. It’s 1/4 tsp of Chinese 5 Spice [per side].
  21. Take to taste of Leaves of Thai Basil.
  22. Take 2 of 2" Chunks Diakon Radishes.
  23. It’s to taste of Fine Minced Lemon Grass.
  24. Prepare to taste of Fish Sauce.
  25. Make ready to taste of Soy Sauce.
  26. Take of Brown Sugar [optional].
  27. You need as needed of Jalapeños.
  28. Prepare as needed of Star Anise.
  29. Make ready of ● For The Vegetables:.
  30. It’s as needed of White Onions [quartered].
  31. Make ready as needed of Fresh Whole Mushrooms.
  32. Prepare as needed of Fresh Chinese Cabbage [bok choy - quartered].
  33. Prepare of Fresh Broccoli.
  34. It’s of ● For The Kitchen Equipment:.
  35. Take of Mongolian Shabu-Shabu Hot Pot.
  36. You need of Wooden Or Metal Scewers.

Japanese Traditional Shabu Shabu Nabe Hot Pot Pan with Central Chimney.Sonya Shabu Shabu Hot Pot Electric Mongolian Hot Pot W/DIVIDER.I made all kinds of hot pot (Shabu Shabu, Sichoen style chinese hot pot, thai style sukiyaki, vietnamese Pho, etc)in this pot.Have a fantastically fun time cooking your meat and eating it too with this shabu-shabu hot pot recipe.

Mike's Mongolian Shabu-Shabu Hot Pot instructions

  1. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock.

If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side..

  1. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired..
  2. Szechuan Peppercorns as desired..
  3. Chop your herbs and vegetables and gather your seasonings..
  4. Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!.
  5. Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer..
  6. Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers..
  7. Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth..
  8. Feed your desired vegetables on to separate skewers as well..
  9. Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables.

Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. No worries. No germs could ever survive this broth!

For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture..

  1. Enjoy your extra spicy, culinary taste and tour of Chengdu, China!.

Original Little Sheep Mongolian Hot Pot recipes.Farm to table, locally sourced fresh vegetables.Little Sheep Chinese Shabu Shabu is a restaurant chain from North America which specializes in traditional Inner Mongolian hot pot cuisine.

As well as having a great sounding name (say Shah-boo Shah-boo), Shabu-Shabu is a fun, sociable and.Featured Best Selling Alphabetically: A-Z Alphabetically: Z-A Price: Low to High Price: High to Low Date: New to Old Date: Old to New.Shabu-shabu is a Japanese hotpot dish where meat slices and vegetables are boiled in a broth.While the Chinese may call it steamboat, the Japanese actually named the dish after the sounds that the ingredients make when they're swishing and swooshing beneath the surface of the boiling soup.Copper hot pot. steamboat divided into nine lattice.

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