Simple Way to Make Super Quick Sweet Potato & Lotus Hot Salad

Sweet Potato & Lotus Hot Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Sweet Potato & Lotus Hot Salad” recipe we have found so far. This will be really delicious.

Ingredients of Sweet Potato & Lotus Hot Salad

1. Prepare 200 grams of Sweet Potato.
2. Take 150 grams of Lotus.
3. It’s As needed of Potato Starch.
4. It’s 3 tbsp of Cooking Oil.
5. Take of <Sauce>.
6. Make ready 2 tbsp of Soy Sauce.
7. Prepare 2 tbsp of Sugar.
8. Make ready 1 tbsp of Vinegar.
9. It’s 1 tsp of Black Sesame Seed.

Sweet Potato & Lotus Hot Salad instructions

1. Cut the sweet potato into 1cm thick. Then put into the water for 5 minutes. Drain the water and wipe it by a paper towel well. Dust with Potato Starch..
2. Cut the Lotus into 1cm thick. Dust with Potato Starch..
3. Put all Sauce ingredients in a bowl and mix it well..
4. Heat 3tbsp the Cooking Oil in a frying pan. And fry the Sweet Potato until golden brown. Put the cooked Sweet Potato in a dish..
5. Use the same frying pan. Fry the Lotus until golden brown. (If the cooking oil is not enough, add 1 tbsp.).
6. Wipe off excess oil from Fillets with a paper towel well. Put in all sauce ingredients, and move the frying pan over the heat until the sauce covers the Sweet Potato and Lotus..