Recipe of Tasty Sunshine's Homemade Coconut Cream Pie

Recipe of Tasty Sunshine's Homemade Coconut Cream Pie
Recipe of Tasty Sunshine's Homemade Coconut Cream Pie

Sunshine's Homemade Coconut Cream Pie Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Today we are making an simple and easy coconut cream pie. This coconut cream pie recipe features a creamy coconut filling, crispy homemade pie crust, mounds of sweet whipped cream, and toasted Let's watch how to make coconut cream pie in a quick video tutorial.

Here is the best “Sunshine's Homemade Coconut Cream Pie” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Sunshine's Homemade Coconut Cream Pie

  1. It’s of basic pie crust.
  2. It’s 1 1/2 cup of all purpose flour.
  3. Take 1/4 tsp of salt.
  4. You need 1/2 cup of Crisco shortening.
  5. It’s 3 of to 4 tablespoon cold water.
  6. Take of coconut cream.
  7. You need 3/4 cup of sugar.
  8. Make ready 1/8 tsp of salt.
  9. Take 1/4 cup of cornstarch.
  10. Prepare 2 3/4 cup of milk.
  11. Make ready 3 large of eggs yolks.
  12. Take 1 cup of coconut flakes divided.
  13. Take 1 1/2 tbsp of butter.
  14. You need 1 tsp of plus 1/4 teaspoon vanilla extract.
  15. Make ready of meringue.
  16. Make ready 3 of egg whites room temp,.
  17. You need 1/4 tsp of cream of tartar.
  18. Prepare 1/4 cup of plus 1 tablespoon sugar.

Since the filling is made on the stove top, you won't be.Old fashioned coconut cream pie has a creamy, homemade custard base and is topped with easy · This Pineapple Sunshine Cake is always a crowd pleaser!A light and fluffy pineapple-infused cake This Homemade Coconut Cream Pie is the best I've tried and I consider myself a pie connoisseur.This Homemade Coconut Cream Pie is the best I've tried and I consider myself a pie connoisseur.

Sunshine's Homemade Coconut Cream Pie instructions

  1. preheat oven to 425°F,useing a 9" pie dish..
  2. combine flour and salt cut in shortening with the pastry blade or your fingers till coarse meal. with a fork stir in enough cold water 1 tablespoon at a time, to moisten dry ingredients, shape into a ball..
  3. roll out dough into 1/8 inch thickness on a lightly floured surface, place in pie plate, fold edges under and flute, with a fork, poke holes on bottom and sides of shell,now bake the shell for 12 to 15 minutes…..when shell is done take out of oven set to side, make coconut cream now..
  4. CREAM COCONUT in a heavy saucepan, combine sugar,cornstarch, and salt. and mix the milk and egg yolks together in a small bowl, pour milk mixture into dry ingredients, stir till smooth ,cooking over medium heat, stirring constantly, until mixture thickens and boils,cook another 30 seconds, stirring rapidly. take off heat, add the butter, coconut flakes and vanilla extract all at once. stir in good,pour in ready pie shell.
  5. cover filling with plastic wrap or wax paper, this prevents a film growing on top of custard,set pie a side..
  6. (Making The Meringue) beat room temp, egg whites and cream tartar, on hight speed useing electric mixer or standing mixer, for 1 minute, gradually add the sugar one tablespoon at a time, beat 3 to 4 minutes with electric mixer, for standmixer 2 minutes.till stiff peak. spoon out meringue placing on custard filling to the edge of shell to seal, (don't forget to remove the plastic from custard.lol), now after u got all your meringue in place. sprinkle the rest of your coconut on top, placing pie back in oven, should be on 350°F, this is to golden brown the top for 10 minutes, (never use broiler to brown ur coconuts ) when 10 minutes is up ,take out of oven ,let completely cool, about 4 hours or more, then cut and serve …..enjoy this pie!!!!!!!!!!.

I tested this recipe out tonight because my girlfriend wants one for her birthday.A homemade pie crust filled with a creamy coconut filling topped with whipped cream and toasted coconut.This is the BEST Coconut Cream Pie The first step to making a homemade coconut cream pie is to fully bake your pie crust.

Rich, velvety coconut custard in a deep dish flaky pie The custard is like heaven on Earth: creamy, decadent, silky smooth and flavorful with vanilla, butter and coconut.It imparts so much of that rich.If you want something creamy, delicious and sweet to eat at your next potluck, then my coconut cream pie recipe is the one for you.The best homemade coconut cream pie ever.Super flaky, crunchy crust loaded with creamy, velvet coconut custard and topped with I am horrible at homemade pie crust but I was determined to make it work.