Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Kienyeji mushroom. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Kienyeji mushroom Recipe. I do hope you enjoy this video. Kindly drop your comments and do not forget to SUBSCRIBE to my channel, tap the notification button so that you may be.
You can have Kienyeji mushroom using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Kienyeji mushroom
You need 1 1/2 cup of mushroom.
It’s 3 of tomatoes.
Take 1 of onion.
You need of green capsicum.
It’s of Dania.
Take of Spices of choice.
Make ready 1 cup of milk.
Take of Salt.
Prepare of Oil.
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Kienyeji mushroom instructions
Soak mushrooms in water for about 1hr since they are dried..
Chop onions, tomatoes, dania and capsicum..
In a cooking skillet heat oil under medium heat, saute onions then addsalt and tomatoes, add spices, cover let it simmer for about 3min to form a paste, stir..
Remove the mushrooms in soaked water and rinse, then add in the skillet, stir a bit then add milk, keep stirring then add water..
Cover and let it cook for about 20 mins. Add the capsicum and dania 5min before removal..
Serve while hot with your favourite starch..
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