Recipe of Favorite Afghan rice&lamb in ketchup&mayo

Afghan rice&lamb in ketchup&mayo Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Kabuli pulao is an Afghan dish, a variety of pilaf, consisting of steamed rice mixed with raisins, carrots, and lamb. It is one of the most popular dishes..

Here is the best “Afghan rice&lamb in ketchup&mayo” recipe we have found until now. This is gonna really delicious.

Ingredients of Afghan rice&lamb in ketchup&mayo

1. It’s of Basmati rice.
2. Take of Cloves.
3. It’s of Cardamon.
4. Prepare of Scotch bonnet paste.
5. It’s of Garlic powder.
6. It’s of Onions.
7. It’s to taste of Seasoning.
8. You need sticks of Cinnamon.
9. Take of Lamb(1kg).
10. It’s of Mayonaise.
11. Make ready of Ketchup.
12. Take of Ginger.
13. You need of Cloves.
14. Prepare of Thyme.
15. Prepare of Onions.
16. Take of dark soy sauce.

Afghani Chops and Afghani Rice - Indulge yourself in a bit of Afghani taste with fried Afghani A non hot rice dish, extremely delicious got the genuine recipe from an Afghan companion..Whenever I make challaw, Afghanistan's traditional white basmati rice, I imagine Humaira's mom This recipe is hers.I have to admit that mastering Afghan rice was more challenging than expected.Rice and lamb pilaf that feeds the whole family.

Afghan rice&lamb in ketchup&mayo instructions

1. Soak basmati rice for 30minutes, wash and strain.
2. Heat a large skillet over medium heat, add oil,onions,a handfull cloves&cardamon,cinnamon sticks and stir fry untill onions becomes soft.
3. Add the rice and stir for 5minutes or so.
4. Add water that will be enough to cook it then,the scotch bonnet paste, maggi and allow to cook.
5. Meanwhile wash ur lamb 🥩 cut onions,add crushed ginger,maggi,cloves,2 whole scotch bonnet(no need to cut) add water and allow to cook untill soft and tender.
6. In a bowl mix 2serving spoon mayonaise+2tablespoon ketchup, 1 teaspoon scotch bonnet paste,2tablespoon dark soy sauce, 2knoor cubes&slice onions,ajino and garlic powder and add to the cooked lamp and cover for 10minutes.
7. Ready 🍴.
8. U can pair it with Arabian salad;.
9. Cut lettuce,cucumber,tomatoes and set aside in a bowl.
10. Mix olive oil lemon juice and garlic paste and pour the mixture over the salad and mix.
11. Garnish with some olives.

Mastering the art of Afghan cooking.AfghanRice.com site navigation Skip to content.Mastering the art of Afghan cooking.

Family Food Fight: The Samadi's Quabuli Afghan Rice with Lamb.Cook rice in rice maker or pot and after rice is cooked, stir ingredients together one more time.Spoon onto large platter and serve with plain, nonfat yogurt.Zarda Pulao - Afghan Naranj rice pulao.Heat the vegetable oil in a skillet over medium-low heat.