Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Smokin Steak Fajitas. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Smokin Steak Fajitas Recipe.
You can have Smokin Steak Fajitas using 17 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Smokin Steak Fajitas
Take 11/2 lbs of flank steaks sliced thin.
Prepare 2 tbs of extra virgin olive oil.
Prepare 2 tbs of fresh lime juice.
Take 1 tbs of ground cumin.
It’s 1 tbs of ground chili powder.
Prepare 1 tbsp of garlic powder. Not salt.
You need 1/2 tsp of onion powder. Not salt.
It’s 1/4 tsp of crushed chili peppers.
Make ready 1/4 tsp of smoked paprika.
It’s 1/4 tsp of salt.
Prepare 1/4 tsp of pepper.
Take 1/8 tsp of cayanne pepper.
Take 1 of whole sweat red pepper.
You need 1 of whole sweat yellow pepper.
Prepare 1 of whole green pepper.
It’s 1 of whole spanish onion.
Prepare 8 of tortillas.
Smokin Steak Fajitas instructions
In a bowl mix your cumim, chili powder, garlic and onion powder, crushed chili's, salt, pepper, paprika and cayanne pepper thourghly. This is my take on fajita seasoning..
Marinade the sliced steaks with half the olive oil, half the lime juice and all of my fajita seasoning in a large zip lock bag. Shake the bag coating all the meat thourghly. Let that sit over night or at least 4 hours..
Next slice your red, yellow, green peppers and your Spanish onion thinly..
In a large pan heat the remaining olive oil on high. You want this pan nice and hot..
Add your steak, all your peppers and onoins and saute them until cooked. About 8 to 12 minutes. While cooking add the remaining lime juice to the steak and peppers..
Next, in a microwave heat up your tortillas for about 10 to 15 seconds. Depends on your microwave. You want them warm and soft..
Take one tortilla and place carefully your cooked fajita mixture in the center of the tortilla. Now, take the left side of the tortilla and fold it over the mixture. Take the bottom and fold that up and roll your tortilla..
I like to add fresh guacamole and sour cream to mine. A couple of cervesas and dinner is done..
