Hungarian Mushroom Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Hungarian Mushroom Soup” recipe we have found until now. This is gonna really delicious.
Ingredients of Hungarian Mushroom Soup
- Take 1 box of mushrooms.
- You need 1 of onion diced.
- Make ready 5 cloves of Garlic diced.
- You need 1/2 cup (1 stick) of butter.
- Make ready 2-3 tablespoons of whole wheat flour.
- You need 2 cups of chicken broth.
- Prepare 1/2 cup of milk 1% or half and half.
- Make ready 2-3 tablespoons of paprika.
- It’s 2 tablespoons of dill weed.
- You need 2 spoons of sour cream.
- It’s of Top with diced Turkey bacon.
Hungarian Mushroom Soup step by step
- Sauté diced onion and garlic in butter for five minutes..
- Add sliced mushrooms. Sauté on medium heat for ten minutes, adding the dill weed and paprika in the last 7 minutes..
- Add flour. Cook for five minutes..
- Add broth. Then milk. Cook for five minutes. Add sour cream. Cook 3-5 minutes more..
- Serve with crisp sliced turkey bacon.
Enjoy!.