Easy Way to Prepare Delicious Hungarian Mushroom Soup

Hungarian Mushroom Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Hungarian Mushroom Soup” recipe we have found until now. This is gonna really delicious.

Ingredients of Hungarian Mushroom Soup

1. Take 1 box of mushrooms.
2. You need 1 of onion diced.
3. Make ready 5 cloves of Garlic diced.
4. You need 1/2 cup (1 stick) of butter.
5. Make ready 2-3 tablespoons of whole wheat flour.
6. You need 2 cups of chicken broth.
7. Prepare 1/2 cup of milk 1% or half and half.
8. Make ready 2-3 tablespoons of paprika.
9. It’s 2 tablespoons of dill weed.
10. You need 2 spoons of sour cream.
11. It’s of Top with diced Turkey bacon.

Hungarian Mushroom Soup step by step

1. Sauté diced onion and garlic in butter for five minutes..
2. Add sliced mushrooms. Sauté on medium heat for ten minutes, adding the dill weed and paprika in the last 7 minutes..
3. Add flour. Cook for five minutes..
4. Add broth. Then milk. Cook for five minutes. Add sour cream. Cook 3-5 minutes more..
5. Serve with crisp sliced turkey bacon. Enjoy!.