How to Prepare Yummy Easy Pasta Carbonara

Easy Pasta Carbonara Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Easy Pasta Carbonara” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Easy Pasta Carbonara

1. It’s 1/2 of of a 12 Oz pkg of uncooked turkey bacon.
2. Take 1 of small to medium onion.
3. You need 4 of garlic cloves.
4. Take 1/2 tsp of crushed red pepper flakes (optional).
5. It’s 1 pkg (14.5 Oz) of bow tie pasta.
6. Take 1 carton (32 Oz) of unsalted chicken stock.
7. You need 1 can (12 Oz) of fat free evaporated milk.
8. Prepare 1 Oz of fresh parmesan cheese.
9. You need 4 Oz of reduced fat cream cheese softened.
10. It’s 1 1/2 cup of frozen peas thawed.

Easy Pasta Carbonara instructions

1. Stack bacon and cut in half lengthwise. Then cut cross wise into 1 inch pieces..
2. Cook bacon in a 12 inch skillet over medium heat 4 to 5 minutes or until browned. While this cooks finely chop your onion and garlic..
3. Add onion, garlic chopped fine or pressed, and optional pepper flakes to skillet. Cook another 3-4 minutes or until onion is tender..
4. Add stock, evaporated milk, and pasta then stir together. Cover and bring to a simmer. Simmer 12-14 minutes or until pasta is still a little firm. Stir occasionally.
5. Remove skillet from heat and stir in cream cheese, grated parmesan and thawed peas.
6. Let stand, covered for 5 minutes or until sauce is thick and creamy..