Easy Way to Prepare Delicious Fried rice with ketchup ka tadka

By Easy Recipes 29 January 2020
Easy Way to Prepare Delicious Fried rice with ketchup ka tadka
Easy Way to Prepare Delicious Fried rice with ketchup ka tadka

Fried rice with ketchup ka tadka Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Leftover cooked rice works best for fried rice because it's not as sticky and wet as freshly cooked rice. If you ever cook too much rice, you can store the cooked rice in individual portions in Now the key to good fried rice is frying the rice in hot oil over high heat.

Here is the best “Fried rice with ketchup ka tadka” recipe we have found until now. This will be smell and look delicious.

Ingredients of Fried rice with ketchup ka tadka

  1. Make ready 1 glass of Boiled rice.
  2. It’s 2 medium size of onion cut into long pieces.
  3. It’s 1 of tomato cut into small pieces.
  4. It’s 1 handful of coriander leaves.
  5. It’s 1 of carrot cut into long pieces.
  6. Prepare to taste according of Salt and spice.
  7. Take 1/2 table spoon of Oil.
  8. You need 1 table spoon of Tomato Ketchup.

Jeera Peas pulao and Restaurant Style Dal Tadka.Or we have the best combination of eating it with spicy tomato ketchup and potato chips !!Tadka Rice recipe is nothing but tempered rice with spices, seasoning and some veggies.In India similarly phodniche bhaat is made in Maharashtrian style which is quite a popular dish.

Fried rice with ketchup ka tadka step by step

  1. Heat oil into the pan.Now add onion,tomato and carrot pieces and stir well..
  2. Let them cook on low flame.now add the spices and mix them well..
  3. Add boiled rice into the pan and mix..
  4. Put the burner off and add coriander leaves and ketchup into it…
  5. Mix well and serve hot with some cold beverage..

You'll have fans flocking to your house all big game long (and trust me, they won't be coming for the sports!).Add rice and fry for one minute, then stir in ketchup and soy sauce until rice is evenly coated.Add salt and pepper to taste, then add egg.

Club this tadka rice with papad, pickle and some salad.We had ours with french fries and salad.I suppose because rice can be somewhat bland and ketchup adds not just the Tomato flavor but it adds salt.So I'm assuming salt helps season the rice.Because rice is very bland if you cook it on its own, without salt, butter or spices.

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