Kaddu Halwa(pumpkin) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Pumpkin or kaddu as we call in hindi, is a veggie that we often use during the Navratri fasting period. another recipe from pumpkin which was mil make for Navratri fasting is Kaddu ki sabzi. This is a Very very easy recipe of pumpkin halwa and the credit goes to my mil.
Here is the best “Kaddu Halwa(pumpkin)" recipe we have found so far. This will be smell and look delicious.
Even pumpkin haters will love this halwa as it is almost impossible for anyone to guess that the halwa is.Yes, in Recipe Book today, we have a quick, easy & tasty pumpkin aka kaddu ka halwa for you guys!Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market.There are a lot of recipes in Indian cuisine that uses pumpkin.
This halwa is very simple to make.We can make it just like carrot halwa with khoya or condensed milk.An Addition of khoya makes the halwa delicious and nutritious.
Like it is added to the curries, stews, sambar and stir fry dishes.Pumpkin halwa is not a traditional Indian dish but it had been featured in a lot of televisions shows & magazines.This sweet tastes more similar to Milk Peda / Palgova as we have used condensed milk.Kaddu Ka Halwa Recipe or Pumpkin Halwa is a unique vegetable-based dessert like Lauki ka Halwa which turns stupendously toothsome.Handcrafted by sautéing dry fruits, grated pumpkin, sugar, and khoya, it has this awesome taste that lingers in your mouth for quite some time.