Recipe of Tasty Taco Dip

Taco Dip Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Taco Dip” recipe we have found so far. This will be really delicious.

Ingredients of Taco Dip

1. You need 1 can of refried beans.
2. Prepare 1 can of black beans.
3. Make ready 1 pound of ground beef or turkey.
4. It’s 1 packet of taco seasoning.
5. Prepare 2 cups of Mexican cheese shredded.
6. Make ready 1 jar of medium salsa.
7. Make ready 16 oz of sour cream.
8. You need of romaine lettuce shredded into 1/4 inch pieces.
9. You need 2 of Roma tomatoes, diced.
10. Prepare 3-4 stalks of green onion, sliced.

Taco Dip instructions

1. Brown ground meat until fully cooked. Drain off excess fat. Add taco seasoning and cook according to package directions. Set aside..
2. Preheat oven to 350°. In a glass pan (I used a deep oval casserole dish), spread refried beans on bottom of pan. Drain and rinse black beans and layer on top of refried beans. Add taco meat. Spread cheese on top of meat. Place glass dish inside oven until cheese is fully melted (10-15 minutes)..
3. Take pan out of oven and allow to cool for 15 minutes..
4. Pour salsa on top melted cheese. Spread sour cream in a layer..
5. Shred 1 romaine heart into 1/4 inch pieces and place on top of sour cream. Dice 2 fresh Roma tomatoes and spread over lettuce. Top with chopped scallions (green onions)..
6. It can sit in the refrigerator for up to 2 days prior to serving or serve immediately..