Recipe of Favorite Cod Meunière with Easy Cream Sauce

Cod Meunière with Easy Cream Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Cod Meunière with Easy Cream Sauce” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Cod Meunière with Easy Cream Sauce

1. You need 2 fillets of White fish (e.g. pacific cod or lightly salted cod).
2. Make ready 1 of Salt, pepper.
3. It’s 1 of Plain flour.
4. It’s 1 of -1 1/2 tablespoons Butter or margarine.
5. It’s 1 of White wine or Japanese sake.
6. Prepare of The sauce:.
7. You need 1 tbsp of ● Butter or margarine.
8. Prepare 1 tbsp of or less ● White flour.
9. Prepare 100 ml of ● Milk.
10. Prepare 1 tsp of or less ● Mentsuyu.
11. Prepare 1 dash of ● Pepper.
12. Take 1 of ● Parsley (optional).

Cod Meunière with Easy Cream Sauce instructions

1. Season the fish with salt and pepper, and coat it with the flour (do not over season it). If you are using lightly salted cod, season with pepper only and coat with flour..
2. Heat the butter in a skillet, arrange the fish, and pan-fry it until golden. Turn it over, pour in a small amount of white wine, cover it, then steam the fish..
3. Once it is done cooking, transfer it onto a plate..
4. In a skillet, add the butter and the flour from the ● ingredients list for the sauce and sauté over low heat. Once the butter and the flour are incorporated, add the milk little by little..
5. Once it starts to thicken, add the mentsuyu and a pinch of black pepper at the end and the sauce is done!.
6. Pour the sauce over the cooked fish, garnish it with parsley and enjoy..