Recipe of Delicious Spinach Au Gratin with Easy Bechamel Sauce

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Spinach Au Gratin with Easy Bechamel Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Spinach Au Gratin with Easy Bechamel Sauce Recipe.

You can cook Spinach Au Gratin with Easy Bechamel Sauce using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spinach Au Gratin with Easy Bechamel Sauce

1. It’s 1 of pack Spinach.
2. It’s 1 of Parmesan cheese.
3. Make ready 1 of Easy melting cheese (optional).
4. You need of Bechamel sauce.
5. It’s 1/2 of Onion.
6. Make ready 10 grams of Butter.
7. You need 2 tbsp of Flour.
8. You need 300 ml of Milk.
9. Prepare 1/2 tsp of plus Soup stock granules.
10. Make ready 1 of Salt and white pepper.

Spinach Au Gratin with Easy Bechamel Sauce step by step

1. Boil the spinach briefly and soak in cold water. Squeeze out the excess water and cut into 3 to 4 cm pieces. Slice the onion thinly..
2. Heat some butter in a small pan and sauté the onion over low heat. Add flour and continue to cook until it's mixed in. Add milk and turn the heat to high. Continue stirring..
3. When it begins to boil and becomes thick, season with soup stock granules, salt, and white pepper. Turn the heat off. Add spinach and transfer onto a gratin dish..
4. Top with lots of parmesan cheese (or easy melting cheese). Bake in the oven or toaster oven until golden brown, and enjoy..