Easy Way to Prepare Delicious Coconut Oil Biscuits with Chia Seeds and Chocolate

Coconut Oil Biscuits with Chia Seeds and Chocolate Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Coconut Oil Biscuits with Chia Seeds and Chocolate” recipe we have found until now. This will be smell and look delicious.

Ingredients of Coconut Oil Biscuits with Chia Seeds and Chocolate

1. It’s 40 g of Coconut oil.
2. It’s 40 g of Olive oil.
3. You need 2 tbsp of Maple syrup.
4. It’s 3 tbsp of Brown Sugar.
5. It’s 1 of Chocolate bar.
6. Make ready 1 tbsp of Chia seeds.
7. It’s 200 g of Flour.
8. Prepare 1 tsp of Baking powder.
9. Prepare 60 ml of Soymilk.

Coconut Oil Biscuits with Chia Seeds and Chocolate step by step

1. Pour the olive oil, coconut oil, maple syrup and add the sugar into a bowl to mix in with a spatula..
2. Add the chia seeds, chopped chocolate, the flour and the baking powder into the bowl to mix together..
3. Then pour the soy milk slowly to make a dough. (adjust the amount of soy milk. Do not add too much of it, or the dough will be too sticky to form.).
4. Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Make small balls and put them in the tray and flatten to about 2 mm thick with your fingers. Bake for 10 to 15 min, then remove to a cooling rack..