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Simple Way to Make Yummy Eggless, Meatless Macrobiotic Silken Tofu Hamburger

By Easy Recipes 20 August 2020
Simple Way to Make Yummy Eggless, Meatless Macrobiotic Silken Tofu Hamburger
Simple Way to Make Yummy Eggless, Meatless Macrobiotic Silken Tofu Hamburger

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Eggless, Meatless Macrobiotic Silken Tofu Hamburger. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Eggless, Meatless Macrobiotic Silken Tofu Hamburger Recipe. Bake eggless brownies right from scratch using pureed silken tofu as an egg substitute. For a vegan brownie recipe use any oil of your choice instead of melted butter.

You can have Eggless, Meatless Macrobiotic Silken Tofu Hamburger using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Eggless, Meatless Macrobiotic Silken Tofu Hamburger

  1. You need 1 block of Silken tofu.
  2. Prepare 2 of Kurumabu (or dried wheat gluten).
  3. Prepare 1 1/2 tbsp of Kudzu starch.
  4. Prepare 2 pinch of Salt.
  5. Prepare 1 of half Onion.
  6. Make ready 1/3 of Carrot (if you have it).
  7. Prepare 1 of Panko (if it seems necessary).

Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article.I love mapo tofu from a small child and my mother always cooked this at home with her self-made red oil doubanjiang (chili bean paste).This is a vegetarian (vegan) version developed from the traditional mapo tofu recipe.In recent years, vegan and vegetarian diets have been more and more popular.

Eggless, Meatless Macrobiotic Silken Tofu Hamburger step by step

  1. Lightly drain the tofu. Mince the carrot and onion..
  2. Flavor the carrot and onion with a pinch of salt and cook through with a small amount of water (water saute)..
  3. Use a blender to grind up the kurumabu or dried wheat gluten..
  4. Smash the drained tofu and mix in the kudzu starch..
  5. Combine the ingredients from Steps 2, 3, and 4. If it seems too loose, add panko as needed. Mold it into a hamburger shape..
  6. Heat some oil in a frying pan, and steam-cook the hamburger with a lid..
  7. Thoroughly brown both sides to make sure the kudzu has cooked, and it's complete!.
  8. For the sauce, it's common to combine ketchup and Worstershire sauce, but instead combine some ketchup with a little miso. The miso will counteract the bitterness of the tomato. It's also a little bit better for your body..

Enjoy it as-is, or add a personal touch - capers, chopped onion, fresh herbs, bell pepper or.Silken tofu has the perfect creamy texture for chocolate pudding or mousse.A simple three-ingredient version includes tofu blended with melted dark chocolate and maple syrup.

Firm silken tofu should never be confused with or substituted for a firm block tofu.It also shouldn't be confused with soft silken tofu—firm silken is made from a denser soy milk, meaning less water is added during the production of the milk.No, silken tofu does not scramble well, but extra-firm tofu has just the right texture for mimicking scrambled eggs.Using a potato masher to break the tofu up into irregular curds will also give the illusion of eggs.Chinese - Cook a Healthy and Yummy Vegetarian (meatless) Wonton SoupLAThing Hubpages.

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