Easy Way to Prepare Appetizing Chili Lime Steak Fajitas

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Chili Lime Steak Fajitas. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chili Lime Steak Fajitas Recipe.

You can cook Chili Lime Steak Fajitas using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chili Lime Steak Fajitas

1. Take 6 of tortillas.
2. It’s 1.75 of lbs. Flank Steak, thinly sliced.
3. Make ready 3 of green peppers, sliced.
4. Make ready 1 of yellow onion, sliced.
5. It’s of Marinade:.
6. Prepare 2 Tbsp. of Olive oil.
7. Prepare 1/3 C. of Freshly squeezed lime juice.
8. Take 2 Tbsp. of Cilantro, chopped.
9. It’s 2 cloves of garlic, minced.
10. It’s 1 tsp. of Brown sugar.
11. It’s 3/4 tsp. of Red Chili flakes.
12. You need 1/2 tsp. of Ground cumin.
13. Prepare 1 tsp. of Salt.
14. Take of Creamy Cilantro Lime Sauce:.
15. You need 2 C. of Greek yoghurt.
16. It’s of Zest of 1 lime.
17. It’s of Juice of 1 lime.
18. It’s 2 Tbsp of olive oil.
19. It’s 1/4 C. of Cilantro, chopped.
20. It’s 1 tsp. of Salt.
21. Take 1/2 tsp. of Sugar.

Chili Lime Steak Fajitas instructions

1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later..
2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest..
3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak..
4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated..
5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes..
6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro..