Decadent Macaroni & Cheese Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Decadent Macaroni & Cheese” recipe we have found until now. This is gonna really delicious.
Ingredients of Decadent Macaroni & Cheese
- Make ready of Part 1: Pasta Prep.
- It’s 2 Cups of Penne or Rotini Pasta.
- Make ready 6 Cups of Water.
- Prepare 1 Pinch of Salt.
- It’s of Part 2: The Sauce.
- Take 8 Ounces of Velveeta™ Cheese Block.
- Prepare 2/3 Cup of Colby & Monterey Jack Shredded Cheese Blend.
- It’s 1/2 Cup of Whole Milk.
- Prepare 4 Tablespoons of Salted Butter.
- Take to Taste of Pepper,.
- Take of Part 3: Before Baking.
- You need of Panko Bread Crumbs.
- You need of Cooking Spray.
Decadent Macaroni & Cheese instructions
- PREHEAT Oven for 500°F.
- ADD water and salt to saucepan; SET burner to HIGH..
- ADD pasta to saucepan when the water is boiling. COOK for 10 minutes, stirring occasionally..
- DRAIN pasta after cooking. SET burner to LOW..
- ADD milk and RETURN pasta to saucepan..
- ADD butter to saucepan; STIR until butter has melted..
- CUT Velveeta™ block into smaller cubes. ADD cubes to saucepan and STIR until melted..
- ADD shredded cheese blend to saucepan; STIR until melted..
- ADD pepper, if desired..
- GREASE a glass baking pan with cooking spray until thoroughly coated..
- DUMP macaroni and cheese into glass baking pan. SPREAD evenly across pan..
- POUR panko bread crumbs over macaroni and cheese until covered..
- BAKE at 500°F for 10 minutes..
- REMOVE from oven. COOL for 20 minutes..