Step-by-Step Guide to Prepare Perfect Young Tamarind Chilli Paste

Young Tamarind Chilli Paste Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Learn how to make Tamarind Chilli Potatoes, an interesting and unique recipe by Ruchi Bharani. Potato is one such vegetable which easily blends with the.

Here is the best “Young Tamarind Chilli Paste” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Young Tamarind Chilli Paste

1. It’s 100 grams of young tamarind.
2. You need 200 grams of minced pork.
3. Make ready 50 grams of garlic peeled.
4. It’s 5 of dried bell pepper.
5. Take 70 of fresh chilli.
6. Prepare 5 of dried red chilli peppers.
7. Prepare 1 tbsp of shrimp paste.
8. Take 1/4 tsp of salt.
9. Prepare 50 grams of palm sugar.
10. Make ready 1 of fish sauce (for seasoning).
11. Prepare 2 tbsp of oil.

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Young Tamarind Chilli Paste instructions

1. Tamarind wash thoroughly. Pounded with tamarind and salt until soft and set aside..
2. Fresh chili, dried bell peppers, dried garlic pounded together until crushed. Then they pounded into shrimp paste and palm sugar until combined..
3. Tamarind chilli pounded into the well along with minced pork per pound as well..
4. Set the pan over medium heat add the oil is hot enough to fry the tamarind chili paste low. Until the pork is cooked, taste and season with fish sauce, sugar, sour, spicy and sweet, respectively. Then fry for another 5 minutes finished..

Tamarind Paste comes from the fruit's seed pod pulp and is used in various Delicious, juicy, spicy and flavourful Chilli Tamarind Chicken coated with the most delicious sauce.This is my favourite coating for Asian style chicken.A very important ingredient in South Indian cooking, tamarind paste is one of the essential souring agents that is used in a lot of recipes.

Tamarind paste stock videos and royalty-free footages.A wide variety of tamarind paste thailand options are available to you, such as processing type, applicable industries, and certification.Tamarind paste is made from a sticky and sour tropical fruit.It is used often in Thai, Indian, and Mexican recipes for its signature tangy taste.Tamarind paste is easy to use straight from the container.