Simple Way to Prepare Perfect Bread Crumb Pork Chop and Steam Egg Lunch Box

By Easy Recipes 20 February 2020
Simple Way to Prepare Perfect Bread Crumb Pork Chop and Steam Egg Lunch Box
Simple Way to Prepare Perfect Bread Crumb Pork Chop and Steam Egg Lunch Box

Bread Crumb Pork Chop and Steam Egg Lunch Box Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Breaded Pork Chops with Spiced Potatoes and CarrotsCanadian Living. Crispy Breaded Pork Chops with Mustard SauceSeasons and Suppers. freshly ground pepper, dried oregano, pepper, shallot, salt.

Here is the best “Bread Crumb Pork Chop and Steam Egg Lunch Box” recipe we have found so far. This will be really delicious.

Ingredients of Bread Crumb Pork Chop and Steam Egg Lunch Box

  1. You need of Base of Lunch Box.
  2. Take 1 cup of White Rice.
  3. Take of Steam Egg.
  4. Take 2 large of Egg.
  5. Make ready 1 tsp of Olive oil.
  6. Prepare 2 tsp of Soya sauce.
  7. Make ready of Bread Crumb Pork Chop.
  8. Make ready 1 medium of Pork Chop Slice.
  9. Take 1 cup of Bread Crumbs.
  10. It’s 1 tsp of sugar.
  11. Make ready 3 tbsp of Soya sauce.
  12. It’s 1 pinch of salt, pepper and chicken stock.

Panko bread crumbs are light and airy, creating an even more.Panko bread crumbs can be used for a lot of things but the way I use it most is as a crunchy topping on salmon, tuna, chicken, and pork.Yesterday I had dinner guests and decided to try them making pork chops; rubbed in seasonings, then an egg dip followed by coating chops with panko bread.This Crumbed Pork Chops recipe is an exciting new dinner idea.

  1. Crack eggs in bowl and whisk.
  2. Cook white rice in pot, once rice is half cooked place bowl of eggs on top of rice. This will steam the eggs.
  3. Get a plate and mix salt, pepper, chicken stock and sugar with soya sauce. Fork the Pork Chop and cover both sides with sauce mixture.
  4. Heat pan with olive oil(6 TBsp). cover pork chop with bread crumb, make sure to punch it so that the crumbs won't fall off during frying.
  5. Fry both sides until golden brown at medium heat.Make sure to cover pan with lid while frying, this will ensure that the pork chop is well done in the center.
  6. drizzle steam egg with oil and soya sauce then place in lunch box half side. Cut pork chop into slices and place on the other half of lunch box.
  7. Take to Lunch, Microwave and Enjoy!!!.

Sprinkle the pork chops generously with salt and pepper.Coat the chops completely with the Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.These thin pork chops are coated in a flavorful mixture of panko bread crumbs, Parmesan cheese, and fresh sage, then fried until Thin-cut pork chops will be just cooked through at the same time that the breading is browned and crisp.

Made with parmesan, lemon zest and rosemary, this easy pork recipe packs a lot of flavour.Proceed to crumb the chop - dusting first with flour, then egg wash, then into the crumbs to coat generously.This delicious Breaded Pork Chop is full of flavor and has a nice texture.Best served with KFC gravy, steamed rice or mashed potatoes.One way to dress-up pork chops and make them more appealing is to fry them country style.

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