Side dish

Simple Way to Cook Favorite Diet Chicken and Cashew Nuts

Simple Way to Cook Favorite Diet Chicken and Cashew Nuts
Simple Way to Cook Favorite Diet Chicken and Cashew Nuts

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Diet Chicken and Cashew Nuts. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Diet Chicken and Cashew Nuts Recipe.

You can have Diet Chicken and Cashew Nuts using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Diet Chicken and Cashew Nuts

  1. It’s 300 g of chicken breast fillets, cut into pieces.
  2. Make ready 1/4 cup of cashew without salt.
  3. Prepare 250 g of fresh broccoli.
  4. Make ready 2 of carrots, sliced.
  5. Take 1 of red bell peppers, thinly sliced.
  6. It’s 1/2 cup of bamboo shoots.
  7. Make ready 1 of medium onion, finely sliced.
  8. Make ready 2 teaspoons of vegetable oil.
  9. You need of For the sauce:.
  10. Make ready 1 tablespoon of light soy sauce.
  11. Prepare 2 teaspoons of vinegar.
  12. You need 1/2 cup of orange juice, freshly squeezed.
  13. Prepare 1 teaspoon of brown sugar.
  14. Prepare 2 teaspoons of corn flour.

Diet Chicken and Cashew Nuts instructions

  1. Combine the ingredients of the sauce together in a bowl and mix well until corn flour is dissolved..
  2. In a non-stick pan, heat the vegetable oil and sauté the cashews in it until light brown. Remove and set aside in a bowl..
  3. In the same pan, stir-fry the onions over a high flame until tender and golden. Remove with a slotted spoon and place in the bowl containing cashews..
  4. Stir fry the chicken in the same pan for a few minutes until they change color, then add the broccoli, carrots, red pepper, and bamboo shoots and cook until vegetables are soft but still crisp..
  5. Pour the sauce over the chicken and vegetables and stir for a few minutes until it thickens. Then add in the onions and cashews and stir for a minute before turning off the heat..
  6. Serve warm with white rice..