Simple Way to Make Delicious Miyar kabewa

By Easy Recipes 13 January 2020
Simple Way to Make Delicious Miyar kabewa
Simple Way to Make Delicious Miyar kabewa

Miyar kabewa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Free Download and Streaming Miyar Alayyahu on your Mobile Phone or PC/Desktop. Miyar Valley belongs to the division of Western Himalaya.

Here is the best “Miyar kabewa” recipe we have found until now. This will be smell and look delicious.

Ingredients of Miyar kabewa

  1. Make ready of Pumpkin.
  2. It’s of Tarugu.
  3. It’s of Tomatoes.
  4. You need of Tattasai.
  5. You need of Onions.
  6. Take of Cooking oil.
  7. Make ready of Maggi.
  8. Take of Salt.
  9. It’s of Curry.
  10. Make ready of Spices.

Miyar kabewa step by step

  1. Wash & blend tomatoes Tarugu tattasai onions.
  2. Heat up cooking oil in a pot pour in the puree & fry. When oil is separated from the puree.
  3. Peel and dice ur pumpkin put in a blender and blend until smooth.
  4. Pure in the blended paste in ur fried puree.
  5. Put in your remaining ingredients meat stock h desired meat and alow to cook until oil begins to float.
  6. Enjoy with tuwon shinkafa.

Alala da miyar nikakken nama shine zabin ku a farko a cikin gasar da muka fidda.YADDA AKYIN MIYAR ZOGALE (MUKOMA KITCHEN). MU KOMA KITCHEN**MIYAR GYADA Ingredients Kayan miya Nama Tantaqwashi Gyada _Alayyahu.

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