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How to Make Super Quick Tricolour Pulao

How to Make Super Quick Tricolour Pulao
How to Make Super Quick Tricolour Pulao

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Tricolour Pulao. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Tricolour Pulao Recipe.

You can cook Tricolour Pulao using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tricolour Pulao

  1. Prepare 1/2 of cabbage.
  2. Make ready 2 of onion medium size.
  3. It’s 1 of capsicum medium size.
  4. You need 3/4 cup of corn.
  5. You need 2 of tomato(puree).
  6. Prepare 1 of tomato(chopped).
  7. Take 3 of green chilli.
  8. Prepare 12-14 of garlic pieces.
  9. You need 1 of bay leaf.
  10. It’s 1 of kashmiri lal mirch.
  11. It’s Handful of Coriander leaves.
  12. You need 1 tbsp of cumin seeds.
  13. Prepare As per taste of All the spices.
  14. Prepare to taste of Salt.
  15. You need 1 tbsp of garam masala.
  16. Make ready 1/2 tbsp of pav bhaji masala.
  17. You need 5-6 of cashews.
  18. Make ready 11/2 cup of rice.

Tricolour Pulao instructions

  1. Take a pan add water then add rice and add little salt in it..
  2. For red colour:- make a puree of tomato, 1/2tbsp kashmiri lal mirch powder, take a pan add oil, garlic, onion,chopped tomatoes(without seeds), saute it then add 1/2cup rice and mix it properly..
  3. For white colour:- take a pan add oil then add cumin seeds, bay leaf, onion, cabbage and cashews saute it then again add 1/2cup of rice and mix it properly..
  4. For green colour:- Take a pan add oil, add the paste of green chilli and coriander leaves, boiled potatoes, capsicum, cabbage, corn, garam masala and saute it properly..
  5. Take a big vessel and decorate the three colour pulav and mix it properly..