Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Tricolour Pulao. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Tricolour Pulao Recipe.
You can cook Tricolour Pulao using 18 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tricolour Pulao
Prepare 1/2 of cabbage.
Make ready 2 of onion medium size.
It’s 1 of capsicum medium size.
You need 3/4 cup of corn.
You need 2 of tomato(puree).
Prepare 1 of tomato(chopped).
Take 3 of green chilli.
Prepare 12-14 of garlic pieces.
You need 1 of bay leaf.
It’s 1 of kashmiri lal mirch.
It’s Handful of Coriander leaves.
You need 1 tbsp of cumin seeds.
Prepare As per taste of All the spices.
Prepare to taste of Salt.
You need 1 tbsp of garam masala.
Make ready 1/2 tbsp of pav bhaji masala.
You need 5-6 of cashews.
Make ready 11/2 cup of rice.
Tricolour Pulao instructions
Take a pan add water then add rice and add little salt in it..
For red colour:- make a puree of tomato, 1/2tbsp kashmiri lal mirch powder, take a pan add oil, garlic, onion,chopped tomatoes(without seeds), saute it then add 1/2cup rice and mix it properly..
For white colour:- take a pan add oil then add cumin seeds, bay leaf, onion, cabbage and cashews saute it then again add 1/2cup of rice and mix it properly..
For green colour:- Take a pan add oil, add the paste of green chilli and coriander leaves, boiled potatoes, capsicum, cabbage, corn, garam masala and saute it properly..
Take a big vessel and decorate the three colour pulav and mix it properly..
