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Recipe of Yummy Scrambled Egg & Nori

Recipe of Yummy Scrambled Egg & Nori
Recipe of Yummy Scrambled Egg & Nori

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Scrambled Egg & Nori. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Scrambled Egg & Nori Recipe. How I make Scrambled Eggs - soft and creamy. One might assume that everyone knows how to scramble eggs - until you see someone frantically stirring and you peer into the skillet to see a pile of.

You can cook Scrambled Egg & Nori using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Scrambled Egg & Nori

  1. It’s 2 of Eggs *lightly whisked.
  2. Make ready 1 pinch of Sugar OR 1/2 teaspoon Mirin *optional.
  3. Take 1/2 tablespoon of Oil.
  4. Take 1 sheet of Nori (Seaweed Sheet) *torn into small pieces.
  5. Make ready of Oyster Sauce, Soy Sauce OR other sauce of your choice.

Get top-rated recipes for variations with cheese, pesto, home fries, or veggies.Our scrambled eggs recipe helps you nourish your day in a good way!Goat Cheese Scrambled Eggs with Blistered Tomatoes.The Two Bite Club / Via thetwobiteclub.com.

Scrambled Egg & Nori instructions

  1. Heat Oil in a frying pan over medium to hight heat, cook Eggs. When half cooked, add Nori pieces and combine..
  2. Drizzle some sauce over and enjoy. *Note: I added some chopped Spring Onion on top..

Scrambled eggs with seafood, especially shrimp, crab, or lobster, is a surprisingly delicious combination.It's also a great way to use up some leftovers, if you were lucky enough to have lobster.We've got the secrets to making fluffy scrambled eggs.

Start with fluffy scrambled eggs and sandwich them between cheesy tortillas.Learn how to make perfect scrambled eggs with this easy recipe.A quick breakfast packed with protein, courtesy of Bill Granger.You'll also find egg-free scrambles made with tofu or other substitutes.My favorite way to enjoy scrambled eggs is on top of a slice of toast and topped with a few grinds of black pepper, a little extra salt, and freshly chopped chives.