Recipe of Tasty Samosa chaat

Samosa chaat Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This Samosa Chaat is a another popular Indian chaat where samosa is served with chole (chickpea curry). Chaat is a broad term used for all Indian street food.

Here is the best “Samosa chaat” recipe we have found until now. This will be really delicious.

Ingredients of Samosa chaat

1. Take of For the Chole.
2. You need 2 cups of dried chickpeas, soaked overnight.
3. Make ready 2 of black tea baeg.
4. Prepare 5-6 of whole green cardamom.
5. You need 4-5 of black peppercorn.
6. You need 2 of bay leaves.
7. You need 2 (1 inch) of cinnamon stick.
8. You need 4-5 cups of water.
9. Make ready to taste of salt,.
10. It’s 1 tablespoon of oil.
11. Make ready 3/4 cup of pureed onion, or finely grated, from 2 small onions.
12. It’s 2 teaspoons of ginger garlic paste.
13. It’s 2.5 cups of pureed tomatoes, from 4 medium tomatoes.
14. Take 3 teaspoons of chole masala.
15. You need 1/2 teaspoon of red chilli powder, or to taste.
16. It’s 1/2 teaspoon of paprika powder.
17. Take 3/4 teaspoon of cumin powder.
18. It’s of For tempering of Chole.
19. It’s 1 tablespoon of ghee.
20. Prepare 1 inch of ginger, cut into juliennes.
21. You need 1/4 teaspoon of garam masala.
22. It’s 1/2 tablespoon of crushed kasuri methi.
23. Take 2 tablespoons of chopped cilantro.
24. You need of For the Chaat.
25. Prepare 14 of medium samosa, homemade or store bought.
26. Make ready of plain yogurt, for serving, should be well beaten and thick.
27. You need of cilantro chutney, for serving.
28. It’s of sweet tamarind chutney, for serving.
29. Take of chopped onion, for serving.
30. Take of chopped cilantro, for serving.
31. You need of pomegranate arils, for garnishing (optional).
32. Make ready of chaat masala, to sprinkle.

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Samosa chaat instructions

1. To Make Chole Soak dried chickpeas overnight in 4 cups water. In the morning drain the water, and then rinse the chickpeas..
2. Transfer the chickpeas to a pressure cooker and then add the whole spices- green cardamom, black peppercorn, bay leaves and cinnamon stick..
3. Also add black tea bags, water (around 4 to 5 cups) and salt. Please note: the tea bags are for giving the chole a dark colour. They do not impart any taste to the final product..
4. Pressure cook on high heat for 2 whistles. After that lower the flame to medium and let the chickpeas cook for another 10 to 12 minutes. Remove the cooker from heat and allow the pressure to release naturally..
5. You should be able to press the chickpeas easily with your fingers once cooked. Set aside..
6. If using Instant Pot cook for 30 minutes on high pressure with natural pressure release..
7. Start making the masala. Heat oil in a pan on medium heat. Once the oil is hot, add the grated/pureed onions to it..
8. Cook the onions until the raw smell goes away completely, around 5-6 minutes. Then add the ginger-garlic paste and cook for 1 minute..
9. Add the pureed tomatoes and mix. Cover and cook the tomatoes for 15 minutes on medium heat, stir once or twice in between. This step is important, so do not rush cooking the tomatoes..
10. Once the tomatoes are cooked, add the chole masala, red chilli powder, paprika powder, cumin powder and more salt. Mix and cook the spices for 1 minute.
11. Add the cooked chickpeas into the pan and stir. Cover and let the curry simmer for around 30 minutes on low-medium heat. Again, don't rush the step for best tasting chole. The curry will thicken considerably and that's what we want for the chaat..
12. The curry is now done. Taste test and adjust salt etc. at this point. Let it simmer while you make the tempering..
13. For the tempering, heat ghee in a pan on medium heat. Once the ghee is hot, add the ginger julienne to it and fry until it starts turning golden brown in colour. Transfer the fried julienne to the curry..
14. Add garam masala and mix. Finally add in the crushed kasuri methi..
15. Once the chole is ready, gather all other ingredients and start plating the samosa chaat..
16. To Serve Samosa Chaat To make a plate of samosa chaat, place 1 cup of prepared chole into the serving bowl. Top with dollops of yogurt..
17. Then roughly break 2 samosa and place them on top of yogurt. Top the samosa with more chole, cilantro chutney, sweet tamarind chutney..
18. And finally garnish the Samosa Chaat with chopped onion, sev, cilantro, pomegranate arils (if using). Sprinkle chaat masala and serve immediately.

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