Recipe of Speedy chocolate Pumpkin Pecan Crunch Cake

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, chocolate Pumpkin Pecan Crunch Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

chocolate Pumpkin Pecan Crunch Cake Recipe.

You can cook chocolate Pumpkin Pecan Crunch Cake using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of chocolate Pumpkin Pecan Crunch Cake

1. Make ready of Pumpkin pie filling.
2. Make ready 1 of 20oz can pumpkin pie filling.
3. Make ready 3 of Eggs.
4. Prepare 1 tsp of Cinnamon.
5. Prepare 1/2 tsp of Nutmeg, & pumpkin pie seasoning.
6. It’s 1 pinch of Allspice.
7. You need 1/2 cup of White & brown sugar.
8. Prepare 1 can of Evaporated milk.
9. You need 1 tsp of Vanilla extract.
10. You need of Cake.
11. Make ready 1 box of Chocolate cake mix.
12. Make ready 2 tbsp of Espresso powder.
13. Make ready of Pecan topping.
14. Make ready 2 cup of chopped pecans.
15. Take 2 stick of unsalted butter.
16. Make ready 1/2 cup of Brown & white sugar.
17. Prepare 1 tbsp of Cinnamon.

chocolate Pumpkin Pecan Crunch Cake step by step

1. Start by heating oven to 350°F.
2. Now parchment line a springform pan and also spray well with cooking spray. Set aside.
3. Now make your pumpkins mixture by adding all ingredients together mix well. Add to springform pan.
4. Top your pumpkin mixture with dry cake mix and espresso..
5. In a small pan add butter,pecans,cinnamon & sugar cook down till you get a caramel color. Now top your dry cake mix with pecan caramel bake 55-70minutes..
6. Let cool at least 3-4 hours at room temperature.