Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Seafood Kimchi Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Seafood Kimchi Soup Recipe.
You can have Seafood Kimchi Soup using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Seafood Kimchi Soup
Take 200 g of Squid.
Prepare 2 cups of Kimchi.
Prepare 2 tbsp of Chilli Paste.
Make ready of Sugar and Salt for taste.
It’s of Water.
Prepare 2 Stalks of Green Onions, chopped.
You need 2 Packages of Soft Tofu.
Make ready 1 Cup of Chicken Stock.
Seafood Kimchi Soup instructions
Combine the Kimchi, Squid, Chilli Paste, Sugar and Chicken Stock into the pot..
Add water and boil for 30 minutes or so..
Add the chopped tofu and boil for another 10 minutes. Add some salt for taste..
Finally add the Green Onions into the pot and turn off the heat. Serve while its hot..
