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Step-by-Step Guide to Prepare Speedy Rice Gratin with Easy Homemade Bechamel Sauce

By Easy Recipes 14 August 2020
Step-by-Step Guide to Prepare Speedy Rice Gratin with Easy Homemade Bechamel Sauce
Step-by-Step Guide to Prepare Speedy Rice Gratin with Easy Homemade Bechamel Sauce

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Rice Gratin with Easy Homemade Bechamel Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Rice Gratin with Easy Homemade Bechamel Sauce Recipe.

You can cook Rice Gratin with Easy Homemade Bechamel Sauce using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rice Gratin with Easy Homemade Bechamel Sauce

  1. Make ready of Ketchup Rice.
  2. Take 5 of rice bowls full Plain cooked rice.
  3. It’s 6 of to 8 tablespoons Ketchup.
  4. Prepare 3 of Green peppers.
  5. Prepare 1 of Onion.
  6. It’s 3 of Wiener sausages.
  7. Take 20 grams of Butter.
  8. Take 2 of Soup stock cubes.
  9. You need of Bechamel (White) Sauce:.
  10. Prepare 70 grams of Butter.
  11. You need 6 tbsp of Cake flour.
  12. It’s 1 liter of Milk.
  13. It’s 2 of Soup stock cubes.
  14. Prepare 1 dash of Salt and pepper.
  15. It’s 2 of handfuls Pizza cheese.

Rice Gratin with Easy Homemade Bechamel Sauce step by step

  1. Start by making the ketchup rice. Finely chop the onion and peppers. Slice the sausages. Put butter in a pan and start stir frying the onion..
  2. When the onion is cooked, add all the other rice ingredients and stir fry. When the soup cube is well crushed, add the rice and mix well. Add the ketchup and mix again, and the rice is done..
  3. Distribute evenly in gratin or individual baking dishes..
  4. Make the bechamel sauce: Put the butter in a wok, and when it's melted, add flour. When it's well incorporated, add the milk and soup cube, and heat while stirring constantly!.
  5. As you keep mixing, the sauce will thicken. When the sauce starts to bubble, turn the heat down and add the cheese. Season salt and pepper and it's done..
  6. You'll end up with a beautiful, rich homemade bechamel sauce like this. Please try using it for gratin, stew and many other things..
  7. Pour plenty of sauce over the rice filled dishes from Step 3. Top with vegetables of your choice, sprinkle grated cheese and panko, and bake in an oven or toaster oven until browned..
  8. Creamy, rich and delicious! Homemade rice dishes au gratin are the best..

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