Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Triranga pulao. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Triranga pulao Recipe. Hi everyone This pulao dish is not only healthy but also yummy & perfect for everyone.my family likes it a lot. Please make it & enjoy with your family also.
You can have Triranga pulao using 28 ingredients and 5 steps. Here is how you cook that.
Ingredients of Triranga pulao
Prepare For of white rice-.
Take 1 cup of Plain rice rice.
Prepare 1 of Cinnamon.
Take 2 of cloves.
You need 1 of Cardamom.
Prepare as needed of Salt.
Take 6 cups of Water.
Prepare few drops of Oil.
Prepare For of green rice-.
Make ready 1 cup of Palak leaves.
It’s few of (chopped) Green chillies.
It’s 1 tbsp of Cooking oil.
You need 1 of Big onion.
Take 1 of Cinnamon.
It’s 1 of clove.
Take 1/2 tsp of ginger garlic paste.
You need 1/2 tsp of Garam masala.
Make ready as needed of Salt.
It’s For of red rice-.
Make ready 1 tbsp of Cooking oil.
Prepare 2 of Tomatoes (pureed).
It’s 1 of Big onion.
Take 1 inch of Cinnamon.
You need 1/4 tsp of Turmeric powder.
You need 1/2 tsp of Red chilli powder.
Make ready 3/4 tsp of Dhaniya powder.
Make ready 1/2 tsp of Garam masala powder.
Take as needed of Salt.
The appearance of this dish resembles the Indian flag (hence the name).Made using the fin long grains of Basmati rice, this one is absolutely delicious.Tiranga pulao is a very tasty rice preparation, popular in northern india, especially kashmir.Learn how to prepare tiranga pulao by following this easy recipe. spinach pulao recipe with step by step photo and video recipe.
Triranga pulao step by step
Boil 6 cups of water in a bowl adding whole garam masala and few drops of oil.Add the rice once the water boils.Add some salt and cook the rice in medium flame for 5-7 minutes till rice is 3/4th done. Drain the excess water and remove the rice in a plate.Divide the rice into 3 portions and spread them in a plate..
Wash and chop the palak leaves.Heat oil and saute the palak leaves and green chillies.Grind it with fennel seeds to a smooth paste.Heat oil in a kadai and saute cinnamon,cloves and ginger garlic paste paste.Add onions and saute until it turns transparent.Now add the ground palak paste and salt.Mix well until the mixture becomes thick. Set aside..
Wash and grind the tomatoes into paste. Heat oil in a kadai and splutter cumin seeds & whole garam masala.Add the onions and saute until transparent.Add the tomato puree and mix well until it's raw smell goes off.Add some salt,red chilli powder,turmeric powder and garam masala powder.Mix well to make a thick paste.Lastly add some water and boil,switch off the flame..
Mix the green paste and red paste with the reserved rice and keep aside..
Spread the green rice in the bottom of bowl.Above that layer the white rice.Lastly spread the red rice.Serve hot with raita ! Enjoy !.
VandeMa Taram… Celebrate this year Independence Day with Tiranga Pulao / pilaf.Tiranga pulav with step by step.Trianga pulav recipe is present for independence day since it resembles the colors of our nation.
I have heard of many pulav recipes but this is the first time I have come across tiranga pulao…It looks quite.Tiranga Pulao recipe is a simple but unique presentation of rice pulao.In this we choose three colors and with that represent flag colors of India.If you are from any other country.How to make Tiranga Pulao-Orange, white and green rice piled one on top of the other - a grand representation of our National flag.
