How to Prepare Delicious Coconut Tart

Coconut Tart Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

The tarts are made up of a typical Chinese pastry, using very regular ingredients, which give the tarts that distinctive crisp texture and sweetness. My take on the delicious Hong Kong style coconut tarts.

Here is the best “Coconut Tart” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Coconut Tart

1. Prepare 2 of eggs.
2. It’s 250 ml of white sugar.
3. It’s 250 ml of lukewarm water.
4. It’s 125 g of margarine.
5. Prepare 250 ml of cake flour.
6. It’s 15 ml of baking powder.
7. Take Pinch of salt.
8. It’s 500 ml of desiccated coconut.
9. Make ready of Syrup.
10. Take 250 ml of water.
11. It’s 250 ml of white sugar.
12. Take 50 ml of brandy.

Coconut tarts are a delicious sweet treat that can be enjoyed any time.They have a soft filling and are crisp on the outside; they are perfect as an entrée.Macapuno Tarts: Filipino Sweet Coconut Sport in Pastry Crust.Coconut is found in many Philippine desserts.

Coconut Tart step by step

1. Preheat the oven to 180*c and grease a 25x18x3 cm ovenproof dish or 20 cm round pie dish. Beat together the eggs, sugar, water and margarine. Sift together the flour, baking powder and salt and add to the egg mixture. Add the coconut and mix. Turn the batter into the prepared dish and bake for 30 minutes or until golden brown..
2. Syrup : Boil the water and sugar for 5 minutes. Add the brandy and remove from the heat. Pour over the tart as soon as it comes out of the oven. or cold..
3. Serve lukewarm. Makes 1 medium pie.

The coconut tarts are a common item in a dim sum restaurant or a Chinese bakery.My take on the delicious Hong Kong style coconut tarts.The pastry for these tarts is super flaky.

The macapuno, or "coconut sport" is a favorite dessert ingredient.The filling of this tart ends up a like a gorgeous, sweet, coconut macaroon.Perfect with a dollop of whipped cream.Make the coconut tart shells and blind bake.Press pastry dough into the tart moulds.