Recipe of Ultimate Stuffed rava balls/ semolina cheese paneer balls

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Stuffed rava balls/ semolina cheese paneer balls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Stuffed rava balls/ semolina cheese paneer balls Recipe. Hi Guys, Welcome to our channel. Today we are sharing sooji cheese balls recipe with you all guys.

You can have Stuffed rava balls/ semolina cheese paneer balls using 27 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Stuffed rava balls/ semolina cheese paneer balls

1. Prepare of For stuffing-.
2. It’s 2 of large potatoes (boiled and meshed).
3. Prepare 1 cup of grated paneer.
4. Prepare 4 of cheese cubes (grated).
5. Take to taste of Salt.
6. It’s 1/2 tsp of black pepper powder.
7. You need 1/2 tsp of black salt.
8. Make ready 1 tsp of amchur powder/ lemon juice.
9. Take 1 tsp of garam masala.
10. You need of as required Green chilli and coriander leaves finely chopped (optional).
11. Prepare of For balls-.
12. Take 2 cups of rava/ semolina/sooji.
13. Prepare 3 cups of water.
14. It’s 1 tsp of ginger garlic paste.
15. Make ready 1 pinch of hing.
16. Make ready 1/2 tsp of black salt.
17. Prepare to taste of Salt.
18. Make ready 1 tsp of amchur powder.
19. You need 2 tbsp of oil.
20. You need 1 tsp of black pepper powder.
21. You need of For tempering-.
22. Take 1 tbsp of oil.
23. Prepare 1 pinch of hing.
24. Prepare 1/2 tsp of turmeric powder.
25. Make ready 1/2 tsp of salt.
26. Make ready 1/2 tsp of black pepper powder.
27. You need of Few drops lemon juice or amchur powder.

Semolina Balls (Rava laddu) is famous sweet from Andhra Pradesh.It is very healthy sweet for kids and is considered as energy booster for kids.In the Indian festivals like Diwali, Holi there is a tradition of sharing sweets.Today morning prepared rava pongal for breakfast.

Stuffed rava balls/ semolina cheese paneer balls step by step

1. In a bowl mix all the stuffing ingredients and combine well..
2. In a pan dry roast rava and keep aside..
3. In a pan heat 3 cups of water add all the ingredients and stir well. When water turns boiling turn off the gas and add roasted rava and combine well. Keep aside for a while..
4. Make small balls of stuffing and keep aside..
5. When the mixture is slightly warm rub the mixture till gets a smooth dough and make lemon size balls from it. Now flatten the ball and place stuffing ball middle of it and roll again in a smooth ball. Grease your hands occasionally for smooth working..
6. Place these balls in a steamer and steam it for 15-18 minutes. After that keep it aside..
7. In a pan heat oil and add all the ingredients and saute on low heat add stuffed balls and toss. Cover and cook for 5-10 minutes on low flame. Toss occasionally..
8. Our healthy rava stuffed balls are ready to serve. Enjoy with sauce. Kids are always ready to eat it again and again..

It is simple, delicious and easy to make.Rava ladoos are rich, sweet dessert-snack made from gently roasted Semolina/ Soozi.Ladoos can be served any time of the day and easy to carry in your lunch.

Today morning prepared rava pongal for breakfast.Easy to make,require only few ingredients and a best alternate to our normal 'Venn Pongal' that is made using rice.Semolina burns very easily, so keep an eye on the pan.Add the sugar and continue to cook until the semolina and sugar combine to give off a sweet, nutty Add the cashews and coconut shavings and mix well.Use the coconut cream to moisten your palms, then roll the mixture into small compact balls.