Recipe of Perfect Tiranga Pulao

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Tiranga Pulao. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Tiranga Pulao Recipe. Tiranga Pulao is the series of Three colors or tricolour pulao recipe which have all unique flavors of Rice. We can call this tiranga pulao recipe or.

You can cook Tiranga Pulao using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Tiranga Pulao

1. It’s 1 cup of Basmati rice soaked and drained.
2. Make ready of For orange rice.
3. Make ready 2 tablespoons of Ghee.
4. Take 1/4 teaspoon of Cumin seeds.
5. Prepare 1 teaspoon of Ginger paste.
6. It’s 1/4 cup of Tomato puree.
7. Make ready 1/2 teaspoon of Turmeric powder.
8. You need 1/2 teaspoon of Red chilli powder.
9. You need 1 teaspoon of Red chilli paste.
10. Take to taste of Salt.
11. Make ready of For white rice.
12. You need 1 cup of Cooked basmati rice.
13. It’s of For green rice.
14. Prepare 2 tablespoons of Ghee.
15. Take 1/4 teaspoon of Cumin seeds.
16. Make ready 1 teaspoon of Ginger paste.
17. Take 1/2 cup of Spinach puree.
18. It’s to taste of Salt.

Tiranga pulav with step by step.Trianga pulav recipe is present for independence day since it resembles the colors of our nation.In this we choose three colors and with that represent flag colors of India.If you are from any other country then also you can try with.

Tiranga Pulao instructions

1. Heat 2 tbsps ghee in two different non stick pans. Add cumin seeds to one pan and sauté till seeds begin to change colour..
2. Add rice and mix. Add cumin seeds to the second pan and sauté till they begin to change colour..
3. Add ginger paste, red chilli powder and red chilli paste to the first pan and sauté..
4. Add tomato puree, salt and mix well.Add 1 cup water and mix, cover and cook till the rice is done..
5. Add turmeric powder and rice to the second pan and mix well. Add green chilli paste, ginger paste and salt and sauté lightly..
6. Add ½ cup water and mix well. Cover and cook. When water starts boiling, add spinach puree, mix well, cover and cook till the rice is done..
7. Place a ring mould in the serving plate. Put the green rice in the mould and press lightly..
8. Add cooked white rice and press lightly. Top it with the orange rice and press lightly..
9. Remove the ring mould slowly and serve..

Sprinkle a teaspoon of ghee over the pulao before removing from the heat and garnish with the vegetables and the coriander leaves in.The appearance of this dish resembles the Indian flag (hence the name).Made using the fin long grains of Basmati rice, this one is absolutely delicious.

How to make Tiranga Pulao-Orange, white and green rice piled one on top of the other - a grand representation of our National flag.Ingredients for Tiranga Pulao Recipe. spinach pulao recipe with step by step photo and video recipe.I have heard of many pulav recipes but this is the first time I have come across tiranga pulao…It looks quite appealing and very.Tiranga pulao is a very tasty rice preparation, popular in northern india, especially kashmir.Tiranga Pulao Recipe, Learn how to make Tiranga Pulao (absolutely delicious recipe of Tiranga Pulao ingredients and How to make Tiranga Pulao.